Results 11 to 20 of about 116,681 (331)
Foods, 2022 The present study investigated the effects of ultrasound (28 kHz, 60 W at 71 °C for 37 min) combined with sous-vide cooking (at 71 °C for 40, 60, 80, 100, 120 min) on the textural quality, water distribution, and protein characteristics of spiced beef ...
Hengpeng Wang +9 more
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Emotional Drain in Digital Design for Inheritance of Intangible Cultural Heritage [PDF]
E3S Web of Conferences, 2021 As technology advances, digitalization has become more and more widespread. This is true of the continuation and inheritance of intangible cultural heritage in which digital technology is also increasingly utilized.
Fanzhuo Ding +3 more
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Intangible Heritage to Strengthen Local Water Management
Blue Papers, 2023 Can intangible cultural heritage (ICH) help to reduce biodiversity loss and and water shortages related to climate change? Can it contribute to managing water shortages and surpluses on a local level?
Jet Bakels, Chantal Bisschop
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Foods, 2023 Post-mortem aging could enhance the unique flavors of beef via several biochemical pathways. The microbiota is one of the important factors in the flavor development of aging beef, but their potential relationship has rarely been studied.
Hengpeng Wang +6 more
doaj +1 more source
Archeomatica, 2018 In ordinary circumstances managing cultural heritage is not any easy, yet, lately it turned into a much more challenging job. During the last few decades we assisted to an increased number of disasters caused by events of unprecedented frequency and ...
Claudio Cimino
doaj +5 more sources
Intangible cultural heritage and their influence on financial results in rural tourism [PDF]
Ekonomika Poljoprivrede (1979), 2022 Many scientists and native stakeholders are increasingly pointing to the importance of connection between cultural heritage and tourism, and influence of that connection on the financial results of entrepreneurs in rural tourism.
Starčević Krešimir +2 more
doaj +1 more source
Bridging Social Innovation with Forest and Landscape Restoration
Environmental Policy and Governance, Volume 32, Issue 6, Page 520-531, December 2022., 2022 Abstract Mitigating climate change, preventing mass species extinctions, improving rural livelihoods, and disaster risk reduction are among today's most urgent challenges. To meet these challenges, a large number of social actors need to agree to engage and act collectively on Forest and Landscape Restoration (FLR), ensuring its dual goal of restoring ...
Aurélio Padovezi +3 more
wiley +1 more source
Research on Application of Digital Technology in Anhui Intangible Cultural Heritage Popularization Design-Take the manufacture technology of Huangshan Maofeng tea as an example [PDF]
E3S Web of Conferences, 2020 Taking the manufacture technology of Huangshan Maofeng intangible cultural heritage in Anhui as a study case, this paper discussed the application of digital technology in expressing intangible cultural heritage science popularization, and proposed ...
Li Linsen, Li Muyu, Deng Ting
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Carnaval de Barranquilla: Hybridization Dynamics and Patrimonialization Process [PDF]
, 2022 The Carnaval de Barranquilla is one of the most important cultural events in Latin America. In 2003, UNESCO declared it a Masterpiece of the Oral and Intangible Heritage of Humanity, and in 2008 it was included on the Representative List of the ...
Alì, Maurizio +1 more
core +2 more sources
Foods, 2021 In order to improve the quality of the gluten free rice bread (GFRB), pre-gelatinised rice flour (PGRF) was made and used to partially replace natural rice flour in the production of GFRB.
Xiang-Li Ding +7 more
doaj +1 more source