Results 11 to 20 of about 318,278 (363)

A study protocol for assessing the effects of intangible cultural heritage experiences on human well-being. [PDF]

open access: greenPLoS One
Núñez García A   +6 more
europepmc   +3 more sources

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

open access: yesFoods, 2022
The present study investigated the effects of ultrasound (28 kHz, 60 W at 71 °C for 37 min) combined with sous-vide cooking (at 71 °C for 40, 60, 80, 100, 120 min) on the textural quality, water distribution, and protein characteristics of spiced beef ...
Hengpeng Wang   +9 more
doaj   +1 more source

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness

open access: yesFoods, 2023
This study evaluated the effect of multi-frequency sonication (20 kHz, 25 kHz, 28 kHz, 40 kHz, 50 kHz) on structural characteristics of beef myofibrillar proteins (MPs) with different degrees of doneness (Rare 52~55 °C, Medium Rare 55~60 °C, Medium 60~65
Zhaoli Zhang   +8 more
doaj   +1 more source

Transgressive Gestures in the Couple Dance in a Central-Transylvanian Local Community

open access: yesİstanbul Üniversitesi Kadın Araştırmaları Dergisi, 2023
In Hungarian couple dances the touch, the bodily contact between the dancing partners of a man and woman, has not been dealt with in Hungarian dance research.
Dóra Pál-kovács1
doaj   +1 more source

Intangible Heritage to Strengthen Local Water Management

open access: yesBlue Papers, 2023
Can intangible cultural heritage (ICH) help to reduce biodiversity loss and and water shortages related to climate change? Can it contribute to managing water shortages and surpluses on a local level?
Jet Bakels, Chantal Bisschop
doaj   +1 more source

APP design and research based on Sichuan Intangible Cultural Heritage [PDF]

open access: yesSHS Web of Conferences, 2023
The market of Sichuan intangible cultural heritage APP and mini program based on mobile terminal is lacking. The “Internet+” mode is used to expand the modern living space of intangible cultural heritage, stimulate the social and economic benefits of ...
Yi Huang   +5 more
doaj   +1 more source

Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef

open access: yesFoods, 2023
Post-mortem aging could enhance the unique flavors of beef via several biochemical pathways. The microbiota is one of the important factors in the flavor development of aging beef, but their potential relationship has rarely been studied.
Hengpeng Wang   +6 more
doaj   +1 more source

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