Results 111 to 120 of about 134 (131)

Método Canguru: como garantir e ampliar em tempos de Covid-19.

open access: yes, 2020
Custodio ZAdO   +5 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Luis Tejada   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Marcella Mastromatteo   +1 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Chiara Locatelli, Carlo V Bellieni
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M Mastromatteo, M A Del Nobile
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Min Soo Kim, Dong-Un Lee
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
MIGUEL Alcañiz   +2 more
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale   +2 more
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Juliana Gamboa-Santos   +2 more
exaly  
processamento sensorial
equilíbrio postural
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