Results 161 to 170 of about 53,054 (182)

Método Canguru: como garantir e ampliar em tempos de Covid-19.

, 2020
Custodio ZAdO, Morsch DS, Marba STM, Gomes MAM, Machado LG, Lamy ZC.   +5 more
europepmc   +1 more source

Sinais Precoces das Perturbações do Espectro do Autismo - Os Bebés Silenciosos [PDF]

, 2008
Caldeira da Silva, P, Carvalho, L, Crujo, M, Duarte, L, Gavino, A, Nascimento, M J, Pardilhão, C, Rapazote, R   +7 more
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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Luis Tejada, Laura Buendía-Moreno, Estefanía Bueno-Gavilá   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
marie-christine Montel
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Miguel Alcañiz Fillol, Ramón Martínez Máñez, Jose V Ros-Lis   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo V Bellieni
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Miriam Perez-Mateos, Antonia Montilla, Mar Villamiel   +2 more
exaly