Results 141 to 150 of about 602,321 (387)
Integrated Pest Management In Coffee
Jeniffer Ribeiro de Oliveira +10 more
openalex +2 more sources
Xinjiang rice isotopic differences were influenced by region, harvest year, variety, with southern rice had more positive δ13C, δ2H and δ18O values than northern. This study provides the first Xinjiang rice traceability data, aiding China's national rice database.
Menglin Zhang +8 more
wiley +1 more source
Pest management and food production: looking to the future [PDF]
In their comprehensive paper, Montague Yudelman, Annu Ratta, and David Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and
Nygaard, David +2 more
core
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin +3 more
wiley +1 more source
Pests and integrated pest management in western Equatoria, southern Sudan [PDF]
J.S. Robinson
openalex +1 more source
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
ECONOMIC ANALYSIS OF ENVIRONMENTAL BENEFITS OF INTEGRATED PEST MANAGEMENT [PDF]
Public support for integrated pest management (IPM) is derived in part from concerns over food safety and the environment, yet few studies have assessed the economic value of health and environmental benefits of IPM.
Mullen, Jeffrey D. +2 more
core +1 more source
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti +5 more
wiley +1 more source
Multi-Institutional Implementation of Farmer Field Schools among Nicaraguan Bean Growers. Do Different NGOs Perform Differently? [PDF]
This paper analyzes how different characteristics of non-governmental organizations (NGOs) working as extension providers affect the delivery of agricultural technologies to farmers. Using farm level data from 436 Nicaraguan bean growers, we evaluate how
Labarta, Ricardo A., Swinton, Scott M.
core +1 more source

