Results 151 to 160 of about 10,680,890 (309)
Adoption of Best Management Practices to Control Weed Resistance By Cotton, Corn, and Soybean Growers [PDF]
This study examined adoption of ten best management practices (BMPs) to control weed resistance to herbicides. Using data from a survey of 1,205 U.S.
Hurley, Terrance M. +2 more
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Weed management in continuous corn [PDF]
, 2007 Despite the importance of glyphosate-based crop systems, there is a need for continued understanding about the management requirement for weed control in continuous corn production.
Owen, Micheal
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Journal of Quaternary Science, EarlyView.ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
Evaluation of integrated weed control methods to reduce herbicides input in processing tomato
Herbicides are widely used for weed control in processing tomato due to their high efficacy and low cost; however, their environmental dispersion raises concerns about soil and water contamination.
Monni V. +3 more
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Noxious Weed Update, 1988-1999.
, 1988 Name changed sometime in the 2000s to: Noxious and invasive weed ...
Kansas Department of Agriculture, Plant Health Division, Plant Protection and Weed Control.
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Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Weed supression by smother crops and selective herbicides
Scientia Agricola, 2004 Using a smother crop is thought to suppress weed density and to add other beneficial effects in sustainable agricultural systems. Weed suppression ought to be considered an essential component of integrated weed management.
Francisco José Severino +1 more
doaj
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy +4 more
wiley +1 more source
Northern bobwhites associated with native grass and shrubs have improved survival
The Journal of Wildlife Management, EarlyView.Survival rates of adult northern bobwhites were improved by a combination of grazed native warm‐season grasses and well‐interspersed shrubs. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands conservation strategy to create habitat ...
Douglas B. Mitchell +5 more
wiley +1 more source