Results 151 to 160 of about 11,961 (306)
Modelling weed population dynamics: impact of cultural control and climate change [PDF]
Over the last three decades, concern about food safety and the management of natural resources has increased. Instigated by the previous EU pesticide review, (EU 91/414) carrot growers in particular have been hit by the revocation of several post ...
Brak, Bastiaan
core
Diverse Prairie Mixtures Stabilize Biomass Yields for Sustainable Aviation Fuel Production
Meeting global demand for sustainable aviation fuel will require the additional production of vast quantities of plant biomass, which does not compete with food production or degrade sensitive ecosystems. Our multisite experiment shows that sowing diverse native prairie seed mixes—and managing them without intensive inputs—yields a more reliable ...
Craig R. See, Yi Yang, Jacob M. Jungers
wiley +1 more source
Weed management in continuous corn
Despite the importance of glyphosate-based crop systems, there is a need for continued understanding about the management requirement for weed control in continuous corn production.
Owen, Micheal
core
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Integrated Crop Management (ICM) is a holistic framework that integrates soil, nutrient, pest, and weed management to improve agricultural sustainability and productivity.
Ekanayake, Uthpala
core
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
This study examined adoption of ten best management practices (BMPs) to control weed resistance to herbicides. Using data from a survey of 1,205 U.S.
Hurley, Terrance M. +2 more
core
Integrated Weed Management in Sunflower
A.G. Tadavi A.B. Chorey +1 more
openaire +1 more source

