Results 161 to 170 of about 7,967 (263)
Fast Forward the Future: What Are the Key Drivers in Intelligent Sensing for Agriculture? [PDF]
Moreno H.
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Deep learning-based approaches for weed detection in crops. [PDF]
Zhao H, Wang Y.
europepmc +1 more source
Integrated weed management in cotton
N. MALARKODI +4 more
openaire +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Participatory Ecological Assessment of Farmer Perspectives on Management of Invasive <i>Ageratina adenophora</i> in Eastern Bhutan. [PDF]
Bajgai RC +3 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Thirty years of glyphosate-resistant crops and weeds: Current situation and future prospects. [PDF]
Alcántara-de la Cruz R +7 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Host plants determine oviposition preference and larval fitness of tomato leafminer, <i>Phthorimaea absoluta</i>. [PDF]
Edosa TT +5 more
europepmc +1 more source

