Results 51 to 60 of about 418 (160)
ABSTRACT In developing economies, the agricultural sector enhances national food security, employment, and economic prosperity, while it is also closely linked to the ecological system. International trade, technological innovations, and fertilizer use are modern inputs to increase output; however, their unsustainable use leads to environmental ...
Jie Yue, Yichen Yao, Bin Gong
wiley +1 more source
ABSTRACT Promoting the green transition of farmland use (GTFU) in major grain‐producing areas is essential for ensuring food security and advancing sustainable agricultural development. However, existing studies on GTFU have predominantly relied on static cross‐sectional analyses, with insufficient attention paid to its nonlinear driving mechanisms. To
Zhixian Sun +5 more
wiley +1 more source
ABSTRACT Mediterranean oak coppices represent an important fuelwood resource in Central Italy, but management decisions are often constrained by limited quantitative evidence on the relative importance of stand development, standard retention, site conditions, and climate in driving shoot biomass accumulation.
Francesco Latterini +6 more
wiley +1 more source
Since the 14th Five-Year Plan, my China’s coal mine digital intelligence technology has developed rapidly, especially in thin coal seam mining. However, the unmanned intelligent mining technology of steeply inclined short-wall fully mechanized caving is ...
Haodang LI +10 more
doaj +1 more source
Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley +1 more source
Overall, the findings provide reliable evidence for block‐level disease early warning, inspection prioritisation, and spray decision‐making, helping to reduce unnecessary inputs, lower environmental burdens, and improve the resilience and sustainability of vineyard production systems.
Shu Liang +16 more
wiley +1 more source
The equipment for coal mine fully mechanized working faces comes from different manufacturers, with inconsistent interfaces, different data systems and business logic, resulting in data barriers and slow data exchange between systems.
PAN Wenlong +5 more
doaj +1 more source
ABSTRACT This study assesses how weather‐year‐dependent sheep and crop management tactics affect farm profitability and farm system greenhouse gas emissions in the central Great Southern region in Australia. To investigate the impact of farmers' tactical decisions on farm profit and emissions, a whole farm optimisation model known as the Australian ...
Michael Young, Ross Kingwell, John Young
wiley +1 more source

