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Printed intelligence in packaging

Paper360°, 2007
Printing technologies incorporated with unique sensor materials and systems for packaging technologies are evolving, with a particular emphasis on the global concerns about food safety. VTT, Finland, an independent research organization, has carried out an extensive research on intelligent products and systems, combining biotechnology and information ...
Hurme, Eero, Sipiläinen-Malm, Thea
openaire   +3 more sources

Intelligent packaging

2004
Intelligent or smart packaging systems monitor the condition of the packaged foods to give information about the quality of the packaged food during transport and storage. Intelligent packaging systems give information on product quality directly (freshness indicators), on the package and its headspace gases (leak indicators) or on the storage ...
Smolander, Maria, Arvola, Anne
openaire   +1 more source

Investigation on Intelligent Packaging and Conductive Ink

2009 2nd International Conference on Biomedical Engineering and Informatics, 2009
There are three kinds of packaging included in intelligent packaging. The conductive ink is important in the intelligent packaging. It can be used in the printing antenna of Radio Frequency Identification (RFID) and so on. The PEDT complex with polystyrene sulfuric acid (PEDT: PSS) plays an important commercial role in antistatic and conductive ...
Luhai Li   +6 more
openaire   +2 more sources

Intelligent Packaging

2021
Mariusz Tichoniuk   +2 more
openaire   +1 more source

Nanosensors for intelligent packaging

2021
Jose V. Ros-Lis, Miriam Benítez
openaire   +1 more source

Intelligent packaging

2005
Jung H. Han   +2 more
openaire   +1 more source

Chitosan for food packaging: Recent advances in active and intelligent films

Food Hydrocolloids, 2022
Manuel Vazquez, Patricia Cazon Diaz
exaly  

A 3D printing approach to intelligent food packaging

Trends in Food Science and Technology, 2022
Eugenia Kumacheva   +2 more
exaly  

Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk

Food Packaging and Shelf Life, 2021
Julia Sharp, Ana Romero, Kay Cooksey
exaly  

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