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The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages [PDF]
MicroorganismsThe increasing demand for food safety and the need to combat emerging foodborne pathogens have driven the development of innovative packaging solutions.
Rajesh V. Wagh +7 more
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Innovations in the food packaging market: active packaging
European Food Research and Technology, 2017 The requirements towards packaging and articles intended to come into contact with food are systematically growing. Due to the growing consumer interest in consumption of fresh products with extended shelf life and controlled quality, manufacturers have to provide modern and safe packaging.
Joanna Wyrwa, Anetta Barska
exaly +2 more sources
Fish active packaging with ZnO/Fe-MMT nanoparticles [PDF]
Scientific ReportsToday, active packaging has become essential to increase food safety and decrease food spoilage. In this study, the aim was to delay spoilage and increase the shelf life of rainbow fish fillets with a new hybrid nanocomposite active packaging.
Kaveh Rahmanifarah +2 more
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Encyclopedia, 2021 Active edible packaging is a food packaging made of comestible bioproducts and active compounds that interacts with the food. The bioproducts, usually biopolymers, must be recognized as safe and with characteristics to be consumed by humans—comestible ...
Cássia H. Barbosa +4 more
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CONSUMER EXPECTATIONS TOWARDS INNOVATIVE FOOD PACKAGING [PDF]
Akademičnij Oglâd, 2021 Due to the growing interest of consumers in the consumption of fresh products with increased shelf life, producers must provide modern and safe packaging.
Małgorzata Górka +4 more
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Sensors, 2022 Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life.
Andi Dirpan +2 more
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A bibliometrics visualization analysis of active packaging system for food packaging
Heliyon, 2023 This bibliometric study includes publications on the use of active packaging in food packaging from 2000 to 2021. The number of research related to this study tends to increase annually with an annual growth rate of 23.76%, totaling 857 articles. In this
Andi Dirpan +2 more
doaj +1 more source
TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF
Agrointek, 2021 Antimicrobial active packaging is designed to extend the shelf life of packaged products by adding antimicrobial agents to the packaging system. Trend of green consumerism has led to an increasing demand for the use of natural antimicrobial agents for ...
Hurun Iin +2 more
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Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Foods, 2022 Active packaging improves a packaging system’s effectiveness by actively integrating additional components into the packaging material or the headspace around the packaging.
Shubham Sharma +4 more
doaj +1 more source
Active Packaging Applications for Food [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2017 Abstract The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more ...
Selçuk Yildirim +9 more
openaire +5 more sources