Results 11 to 20 of about 118,825 (259)
The Future of Food Preservation: Active Packaging with Controlled Release Systems [PDF]
E3S Web of Conferences, 2023 This report provides an overview of active packaging with a focus on controlled release packaging (CRP) technologies, which have been developed to improve the shelf life of food products. Active packaging systems incorporate various functional components
Farousha Khadija +4 more
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Trends over the last 25 years and future research into smart packaging for food: A review
Future Foods, 2023 The review study intends to investigate global contributions, analyze current trends in smart packaging, and project the future of this area. A bibliometric analysis was undertaken to analyze the application of smart packaging comprehensively ...
Andi Dirpan +8 more
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Molecules, 2021 Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension.
Cornelia Vasile, Mihaela Baican
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A review of multilayer and composite films and coatings for active biodegradable packaging
npj Science of Food, 2022 Active biodegradable packaging are being developed from biodegradable biopolymers which may solve the environmental problems caused by petroleum-based materials (plastics), as well as improving the shelf life, quality, nutritional profile, and safety of ...
Qiankun Wang +5 more
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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Foods, 2023 Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging.
Swarup Roy +5 more
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Antibiotics, 2023 Food waste is key global problem and more than 90% of the leftover waste produced by food packaging factories is dumped in landfills. Foods packaged using eco-friendly materials have a longer shelf life as a result of the increased need for high-quality ...
Ipsheta Bose +3 more
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Recent Advances in Bio-Based Smart Active Packaging Materials
Foods, 2022 The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists.
Tingyu Song +5 more
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Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging [PDF]
Shipin KexueFood packaging plays a crucial role in ensuring food safety, extending shelf life and maintaining food quality. However, traditional packaging materials have limitations in terms of controlled release of active ingredients, stability and functionality ...
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli
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Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
Foods, 2023 Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging performs by tracking the change in the quality of fresh beef stored at low temperatures.
Andi Dirpan, Serli Hatul Hidayat
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CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW
Agrointek, 2021 The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products.
Syifa Robbani +2 more
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