Results 31 to 40 of about 3,484,054 (291)

PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

Caraka Tani: Journal of Sustainable Agriculture, 2016
Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a high production and nutritional value. However, strawberries susceptible to loss of quality during postharvest.
Sakinah Ummu Zahroh, Rohula Utami, Godras Jati Manuhara   +2 more
doaj   +1 more source

Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses

Current Research in Food Science
The study assessed a developed food-safe on-package label as a real-time spoilage indicator for fish fillets. This colorimetric sensor is sensitive to Total Volatile Base Nitrogen (TVB-N) levels, providing a correct indication of fish freshness and ...
Maryam Ameri, Abdellah Ajji, Samuel Kessler   +2 more
doaj   +1 more source

Recent trends in nanotechnology applications of bio-based packaging

Journal of Agriculture and Food Research, 2022
Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical and chemical properties and enhanced performance ...
Neha Chausali, Jyoti Saxena, Ram Prasad
doaj   +1 more source

Development in the Active Packaging of Foods

Journal of Food Technology in Africa, 1999
Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends. Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavours/odours and those which release carbon dioxide ...
Vermeiren, L., Devlieghere, F., Beest, M. van, Kruijf, N. de, Debevere, J.   +4 more
openaire   +4 more sources

Active packaging in bakery products: applications and future trends

, 2022
reservedIl rapido sviluppo socio-economico ha permesso una crescita sempre maggiore dell’integrazione dei prodotti da forno all’interno della dieta di una sempre più vasta percentuale di persone al mondo. Tuttavia, vi sono vari fattori che interagiscono
CIAVATTA, ALESSIO
core  

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

Frontiers in Food Science and Technology
Post-harvest fruit losses result in significant waste problem due to the decline in quality by physiological metabolism and unfavorable environmental conditions.
Wei Chuen Chan, Tafadzwa Kaseke, Tafadzwa Kaseke, Sook Chin Chew, Sook Chin Chew, Yun Ping Neo, Kar Lin Nyam   +6 more
doaj   +1 more source

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat

Heliyon, 2022
Active packaging films based on gelatin with silver-kaolinite (Ag-Kln) were developed and their effects on the quality and microbial growth of beef meat stored in different packaging systems (cling film, vacuum and modified atmosphere packaging) at 4 °C ...
Z.A. Nur Hanani, F. Reich, T. Tolksdorf, H. Siemen, N. Bandick   +4 more
doaj   +1 more source

Active packaging for shelf life extension of berries and strawberries: a case study

, 2023
reservedL’obiettivo perseguito in questa tesi si prefigge di valutare l’efficacia dell’active packaging per l’estensione della shelf life dei piccoli frutti e delle fragole.
DEL SORBO, ALESSANDRA
core  

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Frontiers in Food Science and Technology
Food packaging offers essential food safety to the consumers. Conventional plastic-based food packaging offers only ordinary physical protection and may sometimes accelerate plastic pollution.
Kunal Dutta, Carola Y. Förster, Olga Yu Orlova, Thomas Dandekar, Ekaterina V. Skorb, Sergey Shityakov, Sergey Shityakov   +6 more
doaj   +1 more source

Evidence‐Informed Multidisciplinary Consensus Guidance for the Psychosocial Care of Adolescents With High‐Risk Cancer: Recommendations From the Italian Association of Pediatric Hematology and Oncology

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Adolescents with high‐risk cancer face complex developmental, psychosocial, and ethical challenges that extend beyond disease‐directed treatment. Although international recommendations exist for communication, psychosocial care, pediatric palliative care, survivorship, and shared decision‐making, these have largely evolved within ...
Johanna M. C. Blom, Dorella Scarponi, Giulia Zucchetti, Teresa Perillo, Maria Montanaro, Elisa Marconi, Chiara Rutigliano, Paolo Colavero, Paola Quarello, Marina Bertolotti, Monica Cellini, Carlo Clerici, Maurizio Mascarin, Francesca Bomben, Andrea Ferrari, the expert workgroup   +15 more
wiley   +1 more source