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Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation [PDF]
GelsActive food packaging is an innovative strategy to improve preservation and extend the shelf life of food products. In this context, aerogels, extremely lightweight and porous materials, have gained popularity for packaging development due to their ...
Yuliza G. Morales-Herrejón +3 more
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Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging [PDF]
Foods, 2022 Active packaging improves a packaging system’s effectiveness by actively integrating additional components into the packaging material or the headspace around the packaging.
Shubham Sharma +4 more
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CONSUMER EXPECTATIONS TOWARDS INNOVATIVE FOOD PACKAGING [PDF]
Akademičnij Oglâd, 2021 Due to the growing interest of consumers in the consumption of fresh products with increased shelf life, producers must provide modern and safe packaging.
Małgorzata Górka +4 more
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Smart and Active Food Packaging: Insights in Novel Food Packaging
Frontiers in Microbiology, 2021 The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
Hamed Ahari, Solmaz P. Soufiani
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Molecules, 2021 Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension.
Cornelia Vasile, Mihaela Baican
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Recent Advances in Bio-Based Smart Active Packaging Materials
Foods, 2022 The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists.
Tingyu Song +5 more
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Foods, 2022 Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging technologies are being developed that are formulated with natural compounds
Fatemeh Baghi +3 more
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Antibiotics, 2023 Food waste is key global problem and more than 90% of the leftover waste produced by food packaging factories is dumped in landfills. Foods packaged using eco-friendly materials have a longer shelf life as a result of the increased need for high-quality ...
Ipsheta Bose +3 more
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The Future of Food Preservation: Active Packaging with Controlled Release Systems [PDF]
E3S Web of Conferences, 2023 This report provides an overview of active packaging with a focus on controlled release packaging (CRP) technologies, which have been developed to improve the shelf life of food products. Active packaging systems incorporate various functional components
Farousha Khadija +4 more
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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Foods, 2023 Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging.
Swarup Roy +5 more
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