Results 11 to 20 of about 6,058,007 (288)

Active packaging applications for food [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2017
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer’s demand for safer, “healthier,” and higher-quality foods, ideally with a long shelf-life; the demand for convenient and
Yildirim, Selçuk, Selçuk Yildirim, Bettina Röcker, Kvalvåg Pettersen, Marit, Véronique Coma, Radusin, Tanja, Julie Nilsen-Nygaard, Begonya Marcos, Coma, Véronique, Rutkaite, Ramune, Suminska, Patrycja, Ramune Rutkaite, Nilsen‐Nygaard, Julie, Ayhan, Zehra, Röcker, Bettina, Pettersen, Marit Kvalvåg, Marcos, Begonya, Nilsen-Nygaard, Julie, Marit Kvalvåg Pettersen, Tanja Radusin, Patrycja Suminska, Zehra Ayhan   +21 more
core   +7 more sources

Emerging Trends in Active Packaging for Food: A Six-Year Review

Foods
The development of active food packaging has evolved rapidly in recent years, offering innovative solutions to enhance food preservation and safety while addressing sustainability challenges.
Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva, Fernanda Vilarinho   +6 more
doaj   +4 more sources

Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing. [PDF]

Foods, 2023
The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development.
Nunes C, Silva M, Farinha D, Sales H, Pontes R, Nunes J.   +5 more
europepmc   +2 more sources

The Future of Food Preservation: Active Packaging with Controlled Release Systems [PDF]

E3S Web of Conferences, 2023
This report provides an overview of active packaging with a focus on controlled release packaging (CRP) technologies, which have been developed to improve the shelf life of food products. Active packaging systems incorporate various functional components
Farousha Khadija, Tham Pei En, Chew Kit Wayne, Amornraksa Suksun, Show Pau Loke   +4 more
doaj   +1 more source

CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW

Agrointek, 2021
The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products.
Syifa Robbani, Farah Fahma, Sugiarto Sugiarto   +2 more
doaj   +1 more source

Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

Macromol, 2022
Active packaging has played a significant role in consumers’ health and green environment over the years. Synthetic polymers, such as poly(ethylene terephthalate) (PET), polyethylene (PE), polypropylene (PP), polystyrene, poly(vinyl chloride) (PVC ...
Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris   +5 more
doaj   +1 more source

Functional Coatings for Food Packaging Applications [PDF]

, 2020
The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin.

core   +1 more source

Recent trends in nanotechnology applications of bio-based packaging

Journal of Agriculture and Food Research, 2022
Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical and chemical properties and enhanced performance ...
Neha Chausali, Jyoti Saxena, Ram Prasad
doaj   +1 more source

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications [PDF]

, 2003
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control,
Miltz, Joseph, Sonneveld, Kees, J. Miltz, Bigger, Stephen W, Suppakul, Panuwat, P. Suppakul, S.W. Bigger, K. Sonneveld   +7 more
core   +1 more source

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

Carbohydrate Polymer Technologies and Applications, 2021
Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active packaging systems that preserve food quality and sensory characteristics over ...
Rekha Chawla, S. Sivakumar, Harsimran Kaur   +2 more
doaj   +1 more source