Results 11 to 20 of about 50,825 (299)

Active packaging applications for food [PDF]

open access: yesComprehensive Reviews in Food Science and Food Safety, 2017
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer’s demand for safer, “healthier,” and higher-quality foods, ideally with a long shelf-life; the demand for convenient and
Yildirim, Selçuk   +21 more
core   +7 more sources

A bibliometrics visualization analysis of active packaging system for food packaging

open access: yesHeliyon, 2023
This bibliometric study includes publications on the use of active packaging in food packaging from 2000 to 2021. The number of research related to this study tends to increase annually with an annual growth rate of 23.76%, totaling 857 articles. In this
Andi Dirpan   +2 more
doaj   +3 more sources

Emerging Trends in Active Packaging for Food: A Six-Year Review

open access: yesFoods
The development of active food packaging has evolved rapidly in recent years, offering innovative solutions to enhance food preservation and safety while addressing sustainability challenges.
Mariana A. Andrade   +6 more
doaj   +4 more sources

Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing. [PDF]

open access: yesFoods, 2023
The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development.
Nunes C   +5 more
europepmc   +2 more sources

CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW

open access: yesAgrointek, 2021
The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products.
Syifa Robbani   +2 more
doaj   +1 more source

Active Flexible Films for Food Packaging: A Review

open access: yesPolymers, 2022
Active food packaging is a dynamic area where the scientific community and industry have been trying to find new strategies to produce innovative packaging that is economically viable and compatible with conventional production processes. The materials used to develop active packaging can be organized into scavenging and emitting materials, and based ...
Ana G. Azevedo   +10 more
openaire   +3 more sources

Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

open access: yesMacromol, 2022
Active packaging has played a significant role in consumers’ health and green environment over the years. Synthetic polymers, such as poly(ethylene terephthalate) (PET), polyethylene (PE), polypropylene (PP), polystyrene, poly(vinyl chloride) (PVC ...
Johan Stanley   +5 more
doaj   +1 more source

Functional Coatings for Food Packaging Applications [PDF]

open access: yes, 2020
The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin.

core   +1 more source

Recent trends in nanotechnology applications of bio-based packaging

open access: yesJournal of Agriculture and Food Research, 2022
Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical and chemical properties and enhanced performance ...
Neha Chausali, Jyoti Saxena, Ram Prasad
doaj   +1 more source

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications [PDF]

open access: yes, 2003
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control,
Miltz, Joseph   +7 more
core   +1 more source

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