Results 31 to 40 of about 6,058,007 (288)

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging

Advances in Polymer Technology, 2020
The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life.
Shahla Ataei, Pedram Azari, Aziz Hassan, Belinda Pingguan-Murphy, Rosiyah Yahya, Farina Muhamad   +5 more
doaj   +1 more source

Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

Journal of Applied Food Technology, 2022
The development of food packaging innovations is ongoing, from materials to varied shapes and designs. Paper packaging is one of the various types of packaging that are widely used as an alternative to plastic packaging.
Halimah Nisa Septiani, Amelia Regita Utami, Ananda Salsabilla Fahma Putri, Rafli Zulfa Kamil   +3 more
doaj   +1 more source

Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products

Food Innovation and Advances, 2023
With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv, Yana Ai, Fang Fang, Hongmei Liao   +3 more
doaj   +1 more source

Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

Applied Sciences, 2021
Over the years, there has been an effort to extend food shelf life so as to reduce global food waste. The use of natural biodegradable materials in production procedures is more and more adopted nowadays in order to achieve cyclic economy targets and ...
Aris E. Giannakas, Constantinos E. Salmas, Andreas Karydis-Messinis, Dimitrios Moschovas, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos   +8 more
doaj   +1 more source

(Bio)Nanotechnology in Food Science—Food Packaging

Nanomaterials, 2021
Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging.
Mateja Primožič, Željko Knez, Maja Leitgeb   +2 more
doaj   +1 more source

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Frontiers in Food Science and Technology
Food packaging offers essential food safety to the consumers. Conventional plastic-based food packaging offers only ordinary physical protection and may sometimes accelerate plastic pollution.
Kunal Dutta, Carola Y. Förster, Olga Yu Orlova, Thomas Dandekar, Ekaterina V. Skorb, Sergey Shityakov, Sergey Shityakov   +6 more
doaj   +1 more source

Use of Alginates as Food Packaging Materials

, 2020
Packaging mainly functions by protecting and preserving its contents. In the case of food packaging, the package protects the contained food product from (i) physical/mechanical damage; (ii) physico-chemical changes due to the effect of light, oxygen ...
Michael G. Kontominas
core   +1 more source

Sustainable antimicrobial packaging technologies

, 2021
In the food packaging sector, innovative packaging technologies have been developed including active packaging. Thereby, antimicrobial packaging systems have been designed to inhibit the growth of spoilage and pathogenic microorganisms in packaged food ...
Yildirim, Selçuk, Röcker, Bettina
core   +1 more source

Oxygen scavengers as active food packaging: A systematic literature review and network analysis

Food Chemistry Advances
Oxygen scavengers are active packaging materials that extend shelf life and maintain food quality, especially for oxygen-sensitive products. This review examines research trends, innovations, and challenges of oxygen scavengers in packaging from 2000 to ...
Muh Arfan, Andi Dirpan, Adiansyah Syarifuddin, Soumya Majumder   +3 more
doaj   +1 more source

PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

Polymer Testing, 2023
In recent years, active and intelligent food packaging films have been developing in response to the retailer and consumer demands for producing food products with controlled quality and prolonged shelf-life.
Reza Abedi-Firoozjah, Negar Chabook, Omid Rostami, Mahshid Heydari, Azin Kolahdouz-Nasiri, Fardin Javanmardi, Khadije Abdolmaleki, Amin Mousavi Khaneghah   +7 more
doaj   +1 more source