Results 21 to 30 of about 6,058,007 (288)
Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging [PDF]
Shipin KexueFood packaging plays a crucial role in ensuring food safety, extending shelf life and maintaining food quality. However, traditional packaging materials have limitations in terms of controlled release of active ingredients, stability and functionality ...
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli
doaj +1 more source
Development in the Active Packaging of Foods
Journal of Food Technology in Africa, 1999 Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends. Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavours/odours and those which release carbon dioxide ...
Vermeiren, L. +4 more
openaire +4 more sources
, 2006 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The food packaging industry is a £300bn global industry growing at a rate of 12% per year and increasingly favouring polymer or polymer-based materials ...
Davies, Gareth Benjamin Harverd
core +7 more sources
Utilization of biomaterials to develop the biodegradable food packaging
International Journal of Food Properties, 2023 Food packaging material is the primary element of the food industry; therefore, its consideration to sustain food quality and food safety is crucial. Several food-grade materials have been utilized for packaging food commodities for a long time.
Saima Perveen +15 more
doaj +1 more source
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) [PDF]
, 2021 Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality and safety.
Dileswar Pradhan +11 more
core +1 more source
Polysaccharides based materials as active packaging for food applications: A review [PDF]
BIO Web of ConferencesIn the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. Food packaging has the main function of protecting food items.
Kusuma Isnainul +2 more
doaj +1 more source
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Nanomaterials, 2021 Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety.
Mahmood Alizadeh Sani +4 more
doaj +1 more source
, 2022 This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE).
Luisa Bataglin Avila +4 more
core +1 more source
Novel food packaging technologies: Innovations and future prospective
Journal of the Saudi Society of Agricultural Sciences, 2018 Novel food packaging technologies arose as a result of consumer’s desire for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality.
Ishrat Majid +3 more
doaj +1 more source
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder. [PDF]
FoodsThe industrial processing of mandarin fruits yields a large amount of peel waste, resulting in economic losses and environmental pollution. The peels of mandarin fruits are a good source of biomass and active substances that can be used to produce food ...
Yun D, Liu J.
europepmc +2 more sources