Results 21 to 30 of about 50,825 (299)

Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging [PDF]

Shipin Kexue
Food packaging plays a crucial role in ensuring food safety, extending shelf life and maintaining food quality. However, traditional packaging materials have limitations in terms of controlled release of active ingredients, stability and functionality ...
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli
doaj   +1 more source

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

Nanomaterials, 2021
Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety.
Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements   +4 more
doaj   +1 more source

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

Carbohydrate Polymer Technologies and Applications, 2021
Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active packaging systems that preserve food quality and sensory characteristics over ...
Rekha Chawla, S. Sivakumar, Harsimran Kaur   +2 more
doaj   +1 more source

Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder. [PDF]

Foods
The industrial processing of mandarin fruits yields a large amount of peel waste, resulting in economic losses and environmental pollution. The peels of mandarin fruits are a good source of biomass and active substances that can be used to produce food ...
Yun D, Liu J.
europepmc   +2 more sources

Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation. [PDF]

Foods
This study evaluated the physicochemical, morphological, and functional properties of pectin-based films incorporated with lemon essential oil (EO) to assess their potential as biodegradable food packaging materials.
Akachat B, Himed L, Salah M, D'Elia M, Rastrelli L, Barkat M.   +5 more
europepmc   +2 more sources

Development in the Active Packaging of Foods

Journal of Food Technology in Africa, 1999
Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends. Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavours/odours and those which release carbon dioxide ...
Vermeiren, L., Devlieghere, F., Beest, M. van, Kruijf, N. de, Debevere, J.   +4 more
openaire   +4 more sources

Polysaccharides based materials as active packaging for food applications: A review [PDF]

BIO Web of Conferences
In the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. Food packaging has the main function of protecting food items.
Kusuma Isnainul, Rahmadhia Safinta Nurindra, Ma’arif Alfian   +2 more
doaj   +1 more source

Utilization of biomaterials to develop the biodegradable food packaging

International Journal of Food Properties, 2023
Food packaging material is the primary element of the food industry; therefore, its consideration to sustain food quality and food safety is crucial. Several food-grade materials have been utilized for packaging food commodities for a long time.
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi   +15 more
doaj   +1 more source

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive

, 2022
This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE).
Luisa Bataglin Avila, Caroline Costa Moraes, Elis Regina Correa Barreto, Marcilio Machado Morais, Gabriela Silveira da Rosa   +4 more
core   +1 more source

Novel food packaging technologies: Innovations and future prospective

Journal of the Saudi Society of Agricultural Sciences, 2018
Novel food packaging technologies arose as a result of consumer’s desire for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality.
Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar, Vikas Nanda   +3 more
doaj   +1 more source