Results 51 to 60 of about 6,058,007 (288)
Anti-microbial polymer films for food packaging
Anti-microbial fitted polymers can protect the surface of food from unwanted microorganisms like bacteria, yeast and mould or prevent or suppress their growth. This type of active packaging contributes to a better quality and shelf life.
Kensbock, E., Sandmeier, D.
core +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Recent advances in packaging materials for food products
The food industry is adapting to evolving consumer demands for “healthy” and premium quality food by reducing the adverse effects of food packaging through innovative advancements in active and intelligent packaging technologies.
Sony Kumari +5 more
doaj +1 more source
Mixture design for food packaging in a modified atmosphere
In the past, food packaging was primarily used to support product sales and protect food from contamination or environmental effects which would reduce the life of the food. According to the World Health Organization (WHO), in the United States, from 6.5
Jan HRON, Tomas MACAK
doaj +1 more source
Smart packaging—An overview of concepts and applications in various food industries
Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases that range from ...
Mithulesh Thirupathi Vasuki +2 more
doaj +1 more source
Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Seaweeds polysaccharides in active food packaging [PDF]
Background: Due to its short lifetime food packaging leads to a rapid accumulation of plastic in our surroundings and thereby also has a huge impact on environmental pollution. To reduce these effects and create a more sustainable approach towards food packaging, biodegradable and biobased polymers have been developed and are emerging on the market ...
Dietz, Carina +3 more
openaire +2 more sources
Investigating transcription factor dynamics in health and disease using FRAP
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj +3 more
wiley +1 more source
Antimicrobial nanomaterials for food packaging applications [PDF]
Food packaging industry presents one of the fastest growing industries nowadays. New trends in this industry, which include reducing food as well as packaging waste, improved preservation of food and prolonged shelf-life together with substitution of ...
Radusin Tanja I. +3 more
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source

