Results 61 to 70 of about 50,825 (299)
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
, 2020 This review presents a perspective on the research trends and solutions from recent years in the domain of antimicrobial packaging materials. The antibacterial, antifungal, and antioxidant activities can be induced by the main polymer used for packaging ...
Ecaterina Andronescu +5 more
core +1 more source
Fractionation stream components of wood-based biorefinery: New agents in active or intelligent primary food packaging? [PDF]
, 2023 Active and intelligent packaging production helps to improve the food value chain, granting reliability to consumers. According to these two premises, these packaging concepts were born.
Ehman, Nanci Vanesa +5 more
core +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF
Agrointek, 2021 Antimicrobial active packaging is designed to extend the shelf life of packaged products by adding antimicrobial agents to the packaging system. Trend of green consumerism has led to an increasing demand for the use of natural antimicrobial agents for ...
Hurun Iin +2 more
doaj +1 more source
Testing migration from food packaging materials
, 2022 S.251-302The first purpose of food packaging is to protect the food against deterioration and to maintain it at the highest possible quality level until eaten by the consumer. In this way, food packaging contributes essentially to saving food.
Welle, Frank +4 more
core
, 2021 In this study, CuMt and TiMt montmorillonites were produced via an ion-exchange process with Cu+ and Ti4+ ions. These nanostructured materials were characterized with X-ray diffraction (XRD) and fourier transform infrared spectroscopy (FTIR) measurements
Maria Baikousi +5 more
core +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
A Review on Active Packaging: An Innovation in Food Packaging
International Journal of Environment, Agriculture and Biotechnology, 2016 Innovative packaging such as active packaging is the result of consumers demand for packaging that is more advanced and creative than what is currently offered. Active packaging aiming at extending shelf life or improving safety while maintaining quality is progressing towards the incorporation of natural active agents into more sustainable packaging ...
openaire +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging [PDF]
, 2016 In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging.
A. Yemenicioğlu, Yemenicioğlu, Ahmet
core +1 more source