Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging [PDF]
Shipin KexueFood packaging plays a crucial role in ensuring food safety, extending shelf life and maintaining food quality. However, traditional packaging materials have limitations in terms of controlled release of active ingredients, stability and functionality ...
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli
doaj +1 more source
Corrosion Behavior of Parylene-Metal-Parylene Thin Films in Saline [PDF]
, 2008 In this paper, we study the corrosion behavior of parylene-metal-parylene thin films using accelerated-lifetime soak tests. The samples under test are thin film resistors with a 200 nm layer of Au sandwiched by parylene-C on both sides, fabricated with ...
Li, W. +3 more
core +1 more source
Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
Foods, 2023 Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging performs by tracking the change in the quality of fresh beef stored at low temperatures.
Andi Dirpan, Serli Hatul Hidayat
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Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]
, 2017 Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol +5 more
core +2 more sources
CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW
Agrointek, 2021 The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products.
Syifa Robbani +2 more
doaj +1 more source
Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films [PDF]
, 2007 Spices and herbal plant species have been recognized to possess a broad spectrum of active constituents that exhibit antimicrobial (AM) activity. These active compounds are produced as secondary metabolites associated with the volatile essential oil (EO)
Ashworth, A. +7 more
core +2 more sources
Polysaccharides based materials as active packaging for food applications: A review [PDF]
BIO Web of ConferencesIn the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. Food packaging has the main function of protecting food items.
Kusuma Isnainul +2 more
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Journal of Applied Food Technology, 2022 The development of food packaging innovations is ongoing, from materials to varied shapes and designs. Paper packaging is one of the various types of packaging that are widely used as an alternative to plastic packaging.
Halimah Nisa Septiani +3 more
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Foods, 2021 Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLAb) and
Jawad Sarfraz +7 more
doaj +1 more source