Results 41 to 50 of about 426,209 (351)
Developing the knowledge-based human resources that support the implementation of the National Dual Training System (NDTS): evaluation of TVET teacher's competency at MARA Training Institutions [PDF]
, 2015 Development in the world of technical and vocational education and training (TVET) on an ongoing basis is a challenge to the profession of the TVET-teachers to maintain their performance.
Ali, Mahazani
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Heliyon, 2022 Active packaging films based on gelatin with silver-kaolinite (Ag-Kln) were developed and their effects on the quality and microbial growth of beef meat stored in different packaging systems (cling film, vacuum and modified atmosphere packaging) at 4 °C ...
Z.A. Nur Hanani +4 more
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Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating [PDF]
, 2014 The influence of water vapour conditions on mass transport and barrier properties of chitosan based films and coatings were studied in relation to surface and structural properties. Water contact angles, material swelling, polymer degradation temperature,
DEBEAUFORT, Frédéric +4 more
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Use of herbs, spices and their bioactive compounds in active food packaging [PDF]
, 2015 The interest and societal demand on the use of natural, biodegradable and renewable resources has increased in the last few years. In addition, food producers and consumers have improved their requirements for the quality of processed food, particularly ...
Burgos, Nuria +5 more
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Development in the Active Packaging of Foods
Journal of Food Technology in Africa, 1999 Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends. Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavours/odours and those which release carbon dioxide ...
Vermeiren, L. +4 more
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Frontiers in Food Science and TechnologyPost-harvest fruit losses result in significant waste problem due to the decline in quality by physiological metabolism and unfavorable environmental conditions.
Wei Chuen Chan +6 more
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Substantiation for the Technology of Obtaining Antimicrobial Spray on the Basis of Silver and Copper Citrates [PDF]
, 2018 Formation and development of the veterinary pharmacy and veterinary drugs market in Ukraine is an urgent issue. In order to prevent infection of the mammary gland in cows after milking, the nipples are treated with a suitable disinfectant for complete ...
Almakayeva, L. (Lyudmyla) +1 more
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Active Packaging Coatings [PDF]
Coatings, 2015 Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic functions. This can be achieved through the incorporation of active compounds into the matrix of the commonly used packaging materials, or by the application of coatings with the corresponding ...
Luis Bastarrachea +4 more
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Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review [PDF]
, 2016 Transpiration has various adverse effects on postharvest quality and the shelf-life of fresh fruit and vegetables (FFV). If not controlled, the water released through this process results in direct mass loss and moisture condensation inside packaged FFV.
Bovi, Graziele G. +4 more
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Frontiers in Food Science and TechnologyFood packaging offers essential food safety to the consumers. Conventional plastic-based food packaging offers only ordinary physical protection and may sometimes accelerate plastic pollution.
Kunal Dutta +6 more
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