Results 1 to 10 of about 15,974 (251)

Fruit Quality Monitoring with Smart Packaging [PDF]

open access: yesSensors, 2021
Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which ...
Jamal Deen, Arif Ul Alam, M Jamal Deen
exaly   +7 more sources

Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]

open access: yesFrontiers in Microbiology, 2021
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
Hamed Ahari, Ahari Hamed
exaly   +5 more sources

Application of Smart Packaging in Fruit and Vegetable Preservation: A Review [PDF]

open access: yesFoods
The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement of science and technology. Smart packaging leverages advanced sensors, smart materials, and Internet of Things (
Liuzi Du   +10 more
doaj   +2 more sources

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

open access: yesNanomaterials, 2021
Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety.
  +2 more
exaly   +3 more sources

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging [PDF]

open access: yesFoods
Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the proper substitutes for plastic-based ones, which is because biopolymers are nontoxic ...
Dawei Yun   +6 more
doaj   +2 more sources

RFID-based sensing in smart packaging for food applications: A review [PDF]

open access: yesFuture Foods, 2022
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain.
Jinsong Zuo   +7 more
doaj   +2 more sources

Trends over the last 25 years and future research into smart packaging for food: A review

open access: yesFuture Foods, 2023
The review study intends to investigate global contributions, analyze current trends in smart packaging, and project the future of this area. A bibliometric analysis was undertaken to analyze the application of smart packaging comprehensively ...
Andi Dirpan   +8 more
doaj   +1 more source

THE DEVELOPMENT OF THE INNOVATION STATUS AND IMPACT OF SMART PACKAGING ON SLOVAK CONSUMERS [PDF]

open access: yesActa Logistica, 2019
The decision about packaging belongs to the most substantial product characteristics. It has impact on the quality of food as well as shopping preferences of consumers. Because the significance of packaging keeps increasing, companies need to take a more
Erika Loučanová   +2 more
doaj   +1 more source

Recent Advances in Bio-Based Smart Active Packaging Materials

open access: yesFoods, 2022
The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists.
Tingyu Song   +5 more
doaj   +1 more source

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

open access: yesJournal of Agriculture and Food Research, 2022
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment.
Lei Zhao   +3 more
doaj   +1 more source

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