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Fruit Quality Monitoring with Smart Packaging [PDF]

open access: yesSensors, 2021
Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which ...
Arif U. Alam   +4 more
doaj   +8 more sources

Application of Smart Packaging in Fruit and Vegetable Preservation: A Review [PDF]

open access: yesFoods
The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement of science and technology. Smart packaging leverages advanced sensors, smart materials, and Internet of Things (
Liuzi Du   +10 more
doaj   +5 more sources

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging [PDF]

open access: yesFoods
Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the proper substitutes for plastic-based ones, which is because biopolymers are nontoxic ...
Dawei Yun   +6 more
doaj   +3 more sources

Recent Advances in Bio-Based Smart Active Packaging Materials

open access: yesFoods, 2022
The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists.
Tingyu Song   +5 more
doaj   +4 more sources

Battery‐Free, Stretchable, and Autonomous Smart Packaging [PDF]

open access: yesAdvanced Science
In the food industry, innovative packaging solutions are increasingly important for reducing food waste and contributing to global sustainability efforts.
Ali Douaki   +11 more
doaj   +5 more sources

Reflections on food security and smart packaging. [PDF]

open access: yesPolym Bull (Berl), 2023
Estimating the number of COVID-19 cases in 2020 exacerbated the food contamination and food supply issues. These problems make consumers more concerned about food and the need to access accurate information on food quality. One of the main methods for preserving the quality of food commodities for export, storage, and finished products is food ...
Kusuma HS   +4 more
europepmc   +3 more sources

Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]

open access: yesFrontiers in Microbiology, 2021
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
Hamed Ahari, Solmaz P. Soufiani
doaj   +3 more sources

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

open access: yesNanomaterials, 2021
Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety.
Mahmood Alizadeh Sani   +4 more
doaj   +3 more sources

RFID-based sensing in smart packaging for food applications: A review [PDF]

open access: yesFuture Foods, 2022
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain.
Jinsong Zuo   +7 more
doaj   +2 more sources

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

open access: yesFrontiers in Sustainable Food Systems, 2020
Smart packaging, an emerging technology in the food packaging industry incorporates both active and intelligent technologies. Consumer demand for natural products and increasingly extended and diverse supply chains required to feed the growing global ...
Erin Young, Miranda Mirosa, Phil Bremer
doaj   +3 more sources

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