Results 21 to 30 of about 15,974 (251)

Smart and Safe packaging [PDF]

open access: yes, 2021
Développement d'emballages antimicrobiens et intelligents En lien avec les dernières innovations dans le domaine des emballages, ce projet collaboratif a pour but d’implémenter de nouveaux micro- et nanomatériaux innovants pour le développement d’emballages actifs et intelligents dans le domaine alimentaire et médical. Il se focalise en
openaire   +2 more sources

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

open access: yesFrontiers in Sustainable Food Systems, 2020
Smart packaging, an emerging technology in the food packaging industry incorporates both active and intelligent technologies. Consumer demand for natural products and increasingly extended and diverse supply chains required to feed the growing global ...
Erin Young, Miranda Mirosa, Phil Bremer
doaj   +1 more source

Smart packaging—An overview of concepts and applications in various food industries

open access: yesFood Bioengineering, 2023
Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases that range from ...
Mithulesh Thirupathi Vasuki   +2 more
doaj   +1 more source

Smart packaging for photonics [PDF]

open access: yes, 1997
Unlike silicon microelectronics, photonics packaging has proven to be low yield and expensive. One approach to make photonics packaging practical for low cost applications is the use of {open_quotes}smart{close_quotes} packages. {open_quotes}Smart{close_quotes} in this context means the ability of the package to actuate a mechanical change based on ...
Smith, J.H.   +4 more
openaire   +2 more sources

Freshness Monitoring of Packaged Vegetables

open access: yesApplied Sciences, 2020
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs.
Heba Beshai   +4 more
doaj   +1 more source

Characteristics of Hydrogel from a Combination of Carrageenan and Nanosilver (AgNPS) [PDF]

open access: yesE3S Web of Conferences
Nowadays, the function of food packaging is developing with increasing public awareness in maintaining food ingredients. Not only equipped with biosensors to maintain food durability, but smart packaging must contain antibacterials.
Budiarti Gita Indah   +4 more
doaj   +1 more source

Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging

open access: yesGels
Due to the frequent occurrence of food safety problems in recent years, healthy diets are gradually receiving worldwide attention. Chemical pigments are used in smart food packaging because of their bright colors and high visibility.
Lan Yang   +4 more
doaj   +1 more source

Smart Intelligent Packaging: Understanding the Perspective of Food Producers in Georgia

open access: yesForum Scientiae Oeconomia
Given the scholarly emphasis on researching intelligent packaging, this study seeks to examine food manufacturers’ awareness of intelligent packaging and explore the specific features and characteristics they seek in such packaging.
Iza Gigauri   +3 more
doaj   +1 more source

Establishment of a humanized patient‐derived xenograft mouse model of high‐grade serous ovarian cancer for preclinical evaluation of combination immunotherapy

open access: yesMolecular Oncology, EarlyView.
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric   +10 more
wiley   +1 more source

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

open access: yesFrontiers in Food Science and Technology
Post-harvest fruit losses result in significant waste problem due to the decline in quality by physiological metabolism and unfavorable environmental conditions.
Wei Chuen Chan   +6 more
doaj   +1 more source

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