Results 21 to 30 of about 18,966 (283)

Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring. [PDF]

open access: yesFoods
Smart packaging not only has a preservation effect on food, but can also monitor the change of food quality in real time to ensure food safety. In this study, hollow mesoporous silica loaded with cinnamaldehyde was used as the antimicrobial agent ...
Ren Y   +6 more
europepmc   +2 more sources

Strategies Managing Smart Packaging For Food Application [PDF]

open access: yes, 2023
Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability.
Achmadi, Evita Riviani   +1 more
core   +1 more source

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

open access: yesJournal of Agriculture and Food Research, 2022
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment.
Lei Zhao   +3 more
doaj   +1 more source

Flexible Organic Polymer Gas Sensor and System Integration for Smart Packaging

open access: yesAdvanced Sensor Research, 2023
With high demands and rapid development of consumer electronics related to the Internet of Things, various methods have been developed to incorporate different indicators or sensors into packaging for inspecting the safety and quality of food products ...
Siying Li   +5 more
doaj   +1 more source

Color Sensors in Smart Food Packaging

open access: yesТехника и технология пищевых производств, 2022
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations.
Roman V. Kryuk   +6 more
doaj   +1 more source

Application of Interactive and Intelligent Packaging for Fresh Fish Shelf-Life Monitoring

open access: yesFrontiers in Nutrition, 2021
Smart packaging, also known as intelligent packaging, is responsive to external stimuli, moisture, light, oxygen, heat, pH, and bacterial growth. It has evolved from extensive applications in food safety, bacterial response, and medical packaging ...
Saber Ibrahim   +3 more
doaj   +1 more source

Globalization and innovation applying smart solutions [PDF]

open access: yesSHS Web of Conferences, 2020
The global economic environment is closely connected with the continuous application of innovation reflecting global trends and market changes. Currently, substantial attention is focused on innovations presenting smart solutions.
Parobek Ján   +5 more
doaj   +1 more source

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications [PDF]

open access: yes, 2003
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control,
Miltz, Joseph   +7 more
core   +1 more source

Smart packaging—An overview of concepts and applications in various food industries

open access: yesFood Bioengineering, 2023
Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases that range from ...
Mithulesh Thirupathi Vasuki   +2 more
doaj   +1 more source

Freshness Monitoring of Packaged Vegetables

open access: yesApplied Sciences, 2020
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs.
Heba Beshai   +4 more
doaj   +1 more source

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