Results 131 to 140 of about 55,128 (286)
Frontiers in MicrobiologyIntroductionSoybean-based intercropping has emerged as a key sustainable agricultural practice, which enhances system productivity and improves soil health.
Xinyi Zhan +14 more
doaj +1 more source
Forage Intercropping for Resiliency Experiment [PDF]
, 2017 Producing high quality forage crops is exceedingly challenging in Vermont as climate change progresses with more precipitation, faster rates of precipitation, and higher annual temperatures (Faulkner, 2014).
Darby, Heather +4 more
core +2 more sources
3N Agriculture: Growing the greenest tomorrow
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract The global food system must confront the intertwined challenges of feeding a growing population, reversing environmental degradation, and improving nutrition. While past agricultural innovations improved yields, they often undermined sustainability and food quality. In response, we propose the 3N Agriculture framework—Net‐Zero, Nature‐Positive,
Damien J. Field +2 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Cover crop mixtures (CCMs) can fit well into various agricultural production systems and have gained popularity among grain and livestock producers, as well as organic and market gardeners across western Canada, due to their potential to enhance forage production and soil health.
Akim Tunde Omokanye +6 more
wiley +1 more source
Organic Crop Production Overview [PDF]
, 2004 This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time.
George Kuepper, Lance Gegner
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Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract In sub‐Saharan Africa, there is growing interest in conservation agriculture practices, including reduced tillage (e.g., ripping), residue retention, and crop diversification, but their effects on soil moisture and penetration resistance in sub‐humid regions remain unclear.
Mordecai Mkiza +7 more
wiley +1 more source
Strip cropping system for sustainable food and energy production [PDF]
, 2010 Strip cropping is a strategy for subdividing single fields into strips with different crops in order to gain the same positive effects known from crop rotations. No additional yield was found by using traditional market pricing, however.
Hauggaard-Nielsen, Henrik
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Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera +3 more
wiley +1 more source
Coffee and Cocoa Research Journal, 2019 Shade plants affect the microclimates around the plants which directly affect the population of arthropods, especially insects. Therefore, this research was needed to analyze the diversity and role composition of insects in Robusta coffee plantations ...
Dwi Suci Rahayu, Soekadar Wiryadiputra
doaj
Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]
, 2002 Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
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