Results 161 to 170 of about 53,726 (252)

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Trap Cropping to Maximize Agricultural Yield: Balancing Land Allocation Trade‐Offs Between Main Crop Production and Effective Pest Management

Natural Resource Modeling, Volume 39, Issue 1, February 2026.
ABSTRACT Trap cropping is a pest management strategy where a grower plants an attractive “trap crop” alongside the primary crop to divert pests away from it. We propose a simple framework for optimizing the proportion of a grower's field or greenhouse allocated to a main crop and a trap crop to maximize agricultural yield.
Matthew H. Holden
wiley   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Optimizing Row Ratio Configurations for Enhanced Productivity and Resource-Use Efficiency in Maize-Alfalfa Intercropping. [PDF]

Plants (Basel)
Shao Z, Hu S, Fan C, Meng Z, Yan X, Ji W, Zhang Z, Ma H, Nasar J, Gitari H.   +9 more
europepmc   +1 more source

Best bet forages species for different edapho-climatic conditions [PDF]

, 2020
Cardoso Arango, Juan Andrés, Sotelo Cabrera, Mauricio Efren   +1 more
core  

Foxtail millet genotypic variation and legume species selection in enhancing grain quality and resource efficiency in a dryland intercropping system. [PDF]

BMC Plant Biol
Naiwen X, Zhang D, Liu J, Anwar S, Ashraf M.   +4 more
europepmc   +1 more source

Intercropping with <i>Paris polyphylla</i> and <i>Ganoderma lucidum</i>: regulatory effects on the rhizosphere microbial community and the quality of <i>Polygonatum cyrtonema</i>. [PDF]

Front Microbiol
Zheng H, Zhu Y, Liao P, Lin F, Ye W, Mao F, Fang L, Fang Y, Su H.   +8 more
europepmc   +1 more source

Analisis Pertumbuhan pada Sistem Tanam Tumpangsari Sorghum (Sorghum bicolor (L) Moench) dan Berbagai Jenis Legum dengan Waktu Tanam yang Berbeda [PDF]

, 2006
PUSPITANINGTYAS, RIA
core  

Metabarcoding Analysis of Rhizosphere and Bulk Soils in Bulgaria Reveals Fungal Community Shifts Under Oat-Vetch Intercropping Versus Sole Oat Cultivation. [PDF]

Microorganisms
Shilev S, Petkova M, Neykova I.
europepmc   +1 more source

Hairy Vetch Intercropping Attenuates Mycorrhizal Benefits to Walnut Growth and Soil Organic Carbon Sequestration via Glomalin. [PDF]

Microb Ecol
Liu XQ, An XP, He WX, Xu XH, Hashem A, Abd-Allah EF, Wu QS.   +6 more
europepmc   +1 more source