Results 121 to 130 of about 17,199,425 (239)

Intercropping maize or millet with soybean, with particular reference to planting schedule

open access: yes, 1982
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug.
Nnko, E.N., Doto, A.L.
core   +1 more source

Simulating Agroecology Policy Options for the Resilience of Smallholder Food Security to Climate Shocks

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga   +8 more
wiley   +1 more source

Oat–Sesbania Rotation Boosts Oat Yield and Profit via Soil Nutrient Buildup and Dual Harvest

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
Under the oat–Sesbania rotation system, soil nutrient accumulation serves as a key driver of increased oat yield and quality, with benefits tending to intensify over successive rotational years. Green manure incorporation of Sesbania promotes soil and crop improvement, whereas forage harvesting of Sesbania attains comparable agronomic outcomes while ...
Yongjie Zhang   +12 more
wiley   +1 more source

Evaluation of phosphorus placement methods and nitrogen carriers under conditions of maize bean intercropping : summary

open access: yes, 1982
Meeting: Symposium on Intercropping in Semi-Arid Areas, 2d, 4-7 Aug.
Singh, B.R., Msaky, J.J., Uriyo, A.P.
core   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Evaluation of uncrewed aerial system‐derived vegetation indices for forage trait phenomic prediction in oat–pea intercrop breeding trials

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Accelerating genetic gain in intercrop forage breeding requires scalable phenotyping approaches that can capture both yield and quality variation across complex genotype combinations. This study evaluated the use of uncrewed aerial system (UAS)‐derived multispectral vegetation indices (VIs) for predicting forage yield and nutritive quality in ...
Milcah Kigoni   +6 more
wiley   +1 more source

Smartphone‐based proximal sensing as an accessible platform for improved physiological phenotyping

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract We tested whether smartphone‐based sensing could deliver accurate physiological traits in an accessible and low‐cost platform. A smartphone, carried by someone walking through a field, was used to generate a high‐resolution time series of images for 10 genotypes of cowpea (Vigna unguiculata L. Walp.).
Isaac K. Uyehara   +8 more
wiley   +1 more source

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

open access: yesAnnals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels   +2 more
wiley   +1 more source

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