Results 311 to 320 of about 407,088 (341)

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Food Hydrocolloids, 2023
PeiLong Liao, Huan Wang
exaly  

Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions

Food Hydrocolloids, 2023
一 廖, Baokun Qi, Yue Li
exaly  

Interfacial Properties

2001
openaire   +2 more sources

Properties of Interfacial Films

Analytical Chemistry, 1951
G. Narsimhan, S. A. Saletore
openaire   +1 more source

Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin

Food Hydrocolloids, 2021
Ahmed Taha, Zhen Zhang, Hao Hu
exaly  

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Food Hydrocolloids, 2022
Xue Zhao, Guanghong Zhou
exaly  

The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities

Food Hydrocolloids, 2020
Ahmed Taha, Hao Hu
exaly  

Interfacial Microstructure and Properties of Carbon Fiber Composites Modified with Graphene Oxide

ACS Applied Materials & Interfaces, 2012
Xiaoqing Zhang, Xinyu Fan, Chun Yan
exaly  

Influences of nanoparticles aggregation/agglomeration on the interfacial/interphase and tensile properties of nanocomposites

Composites Part B: Engineering, 2017
Yasser Zare, Kyong Yop Rhee
exaly  

Interfacial properties and their characterization

2004
openaire   +2 more sources