Results 21 to 30 of about 1,954,300 (257)

Elucidating the Intermolecular Interactions and Crystallographic Structure of Aspirin and Lactose Monohydrate by Synthonic Modelling

open access: yesChemical Engineering Transactions, 2023
This study is conducted to determine the morphologies of aspirin (ASA) and lactose monohydrate (LM) via molecular modelling tools. The simulations of the crystal morphology of ASA-LM have been made upon geometrical, lattice energy, intermolecular bonding,
Nurul ‘Atiqah Hasrin   +3 more
doaj   +1 more source

Force Spectroscopy with Quantitative On-Cantilever Force Control

open access: yesProceedings, 2018
In this work we propose a method for on-cantilever force control for application in force distance (F-z) spectroscopy for intermolecular interaction sensing.
Wojciech Majstrzyk   +4 more
doaj   +1 more source

Electrostatic force promoted intermolecular stacking of polymer donors toward 19.4% efficiency binary organic solar cells

open access: yesNature Communications, 2023
Conjugated polymers are generally featured with low structural order due to their aromatic and irregular structural units, which limits their light absorption and charge mobility in organic solar cells.
Zirui Gan   +13 more
doaj   +1 more source

Automated Dielectrophoretic Tweezers-Based Force Spectroscopy System in a Microfluidic Device

open access: yesSensors, 2017
We reported an automated dielectrophoretic (DEP) tweezers-based force spectroscopy system to examine intermolecular weak binding interactions, which consists of three components: (1) interdigitated electrodes and micro-sized polystyrene particles used as
Min Hyung Kim   +11 more
doaj   +1 more source

Effect of Volvariella volvacea Extract on the Intermolecular Force of Beef Myofibrillar Protein during Flavor Adsorption

open access: yesShipin gongye ke-ji, 2022
In order to explore the effect of edible mushroom on the protein flavor adsorption capacity of meat products, beef myofibrillar protein (MP) was treated with Volvariella volvacea extract (VV) and the changes of MP protein intermolecular force and flavor ...
Zhenglong QING   +7 more
doaj   +1 more source

Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk

open access: yesPoultry Science
: To improve the thermal gel properties of egg yolk, the effect of several valence metal ions (K+, Ca2+, Mg2+ and Fe3+) with different concentrations (0–0.72%) on the rheological, gel, and structural properties of egg yolk were investigated.
Xin Li   +9 more
doaj   +1 more source

Advances in the Biological Application of Force-Induced Remnant Magnetization Spectroscopy

open access: yesMolecules, 2022
Biomolecules participate in various physiological and pathological processes through intermolecular interactions generally driven by non-covalent forces. In the present review, the force-induced remnant magnetization spectroscopy (FIRMS) is described and
Shuyu Liao   +4 more
doaj   +1 more source

Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture

open access: yesFoods
Egg-based yoghurt (EBY) is a novel yoghurt fermented by lactic acid bacteria with high nutritional and health values, serving as a potential alternative to milk-based yoghurt.
Yuanyuan Zhang   +9 more
doaj   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

open access: yesFEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang   +2 more
wiley   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

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