Results 31 to 40 of about 142,108 (350)

Network theory approach for data evaluation in the dynamic force spectroscopy of biomolecular interactions [PDF]

open access: yes, 2009
Investigations of molecular bonds between single molecules and molecular complexes by the dynamic force spectroscopy are subject to large fluctuations at nanoscale and possible other aspecific binding, which mask the experimental output.
B. Tadić   +10 more
core   +3 more sources

Automated Dielectrophoretic Tweezers-Based Force Spectroscopy System in a Microfluidic Device

open access: yesSensors, 2017
We reported an automated dielectrophoretic (DEP) tweezers-based force spectroscopy system to examine intermolecular weak binding interactions, which consists of three components: (1) interdigitated electrodes and micro-sized polystyrene particles used as
Min Hyung Kim   +11 more
doaj   +1 more source

Effect of Volvariella volvacea Extract on the Intermolecular Force of Beef Myofibrillar Protein during Flavor Adsorption

open access: yesShipin gongye ke-ji, 2022
In order to explore the effect of edible mushroom on the protein flavor adsorption capacity of meat products, beef myofibrillar protein (MP) was treated with Volvariella volvacea extract (VV) and the changes of MP protein intermolecular force and flavor ...
Zhenglong QING   +7 more
doaj   +1 more source

Atomic force microscopy shows that vaccinia topoisomerase IB generates filaments on DNA in a cooperative fashion [PDF]

open access: yes, 2005
Type IB DNA topoisomerases cleave and rejoin one strand of the DNA duplex, allowing for the removal of supercoils generated during replication and transcription.
Dekker, Cees   +5 more
core   +2 more sources

Advances in the Biological Application of Force-Induced Remnant Magnetization Spectroscopy

open access: yesMolecules, 2022
Biomolecules participate in various physiological and pathological processes through intermolecular interactions generally driven by non-covalent forces. In the present review, the force-induced remnant magnetization spectroscopy (FIRMS) is described and
Shuyu Liao   +4 more
doaj   +1 more source

SAFT-γ force field for the simulation of molecular fluids: 8. hetero-group coarse-grained models of perfluoroalkylalkanes assessed with new vapour-liquid interfacial tension data [PDF]

open access: yes, 2016
The air-liquid interfacial behaviour of linear perfluoroalkylalkanes (PFAAs) is reported through a combined experimental and computer simulation study.
Almedia, M   +5 more
core   +2 more sources

On the interactions between molecules in an off-resonant laser beam:Evaluating the response to energy migration and optically induced pair forces [PDF]

open access: yes, 2009
Electronically excited molecules interact with their neighbors differently from their ground-state counterparts. Any migration of the excitation between molecules can modify intermolecular forces, reflecting changes to a local potential energy landscape.
Andrews D. L.   +5 more
core   +1 more source

Stereodynamical Effects by Anisotropic Intermolecular Forces [PDF]

open access: yesFrontiers in Chemistry, 2019
Electric and magnetic field gradients, arising from sufficiently strong anisotropic intermolecular forces, tend to induce molecular polarization which can often modify substantially the results of molecular collisions, especially at low rotational temperatures and low collision energies.
Ascenzi D.   +4 more
openaire   +6 more sources

Convergence of Intermolecular Force Series

open access: yesPhysical Review, 1952
The commonly used perturbation method of estimating the Van der Waals forces between atoms is shown to lead, when carried to the extreme, to divergent results. The method employs an expansion of the classical electrostatic interaction between the atoms in a series of inverse powers of the internuclear distance.
openaire   +5 more sources

Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk

open access: yesPoultry Science
: To improve the thermal gel properties of egg yolk, the effect of several valence metal ions (K+, Ca2+, Mg2+ and Fe3+) with different concentrations (0–0.72%) on the rheological, gel, and structural properties of egg yolk were investigated.
Xin Li   +9 more
doaj   +1 more source

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