Results 11 to 20 of about 7,840 (91)
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Sestrinska skrb kod bolesnika sa tromboflebitisom i trombozom vena [PDF]
Bolesti vena su izrazito česte u odrasloj populaciji. Tromboza je proces stvaranja ugruška u krvnoj ţili, dok je tromboflebitis površinskih vena upalni trombotički proces koji nastaje spontano ili nakon odreĎene kirurške intervencije (nastaje kao ...
Maljković, Milana
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Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Gaixo tuberkulosoarekiko eta hauen kontatuekiko jarrera, familia medikuaren aldetik, lehen mailako arretan [PDF]
La tuberculosis es una enfermedad infecciosa y social a la vez. El control de la enfermedad requiere abordar los nuevos indicadores epidemiológicos: el virus de inmunodeficiencia, movimientos migratorios, poblaciones sin tratamiento directamente ...
Arranz Arana, Leonor +1 more
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Experience in the treatment of some complications of portal hypertension in alcoholic liver cirrhosis [PDF]
Background/Aim. Portal hypertension (PH) is hemodynamical abnormality associated with the most serious complications of alcoholic liver cirrhosis (ALC): ascites, varices and variceal bleeding.
Damjanov Dragomir +4 more
core +1 more source
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Virus Checking Module for Thunderbird [PDF]
Táto bakalárska práca sa zaoberá vývojom modulu antivírovej ochrany pre e-mailový klient Thunderbird. Modul kontroluje obsah e-mailov pomocou nástroja AVG. Kontrola prebieha testovaním príloh v doručených a odoslaných správach.
Ďurfina, Lukáš
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