Results 11 to 20 of about 7,816 (70)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Interna kontrola kvaliteta HPGe gamaspektrometrijskog sistema

open access: yes, 2023
Proceedings: [https://vinar.vin.bg.ac.rs/handle/123456789/11602]
Samolov, Aleksandra   +5 more
openaire   +1 more source

Sestrinska skrb kod bolesnika sa tromboflebitisom i trombozom vena [PDF]

open access: yes, 2016
Bolesti vena su izrazito česte u odrasloj populaciji. Tromboza je proces stvaranja ugruška u krvnoj ţili, dok je tromboflebitis površinskih vena upalni trombotički proces koji nastaje spontano ili nakon odreĎene kirurške intervencije (nastaje kao ...
Maljković, Milana
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Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac   +9 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

Issues of international power [PDF]

open access: yes, 2018
One of the fundamental categories of general sociology concerns power. Regardless of differences in interpretation, power can be defined as the dependence between subordinator and subordinated. This relation is unidirectional.
Maj, Czesław
core   +2 more sources

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

Gaixo tuberkulosoarekiko eta hauen kontatuekiko jarrera, familia medikuaren aldetik, lehen mailako arretan [PDF]

open access: yes, 2009
La tuberculosis es una enfermedad infecciosa y social a la vez. El control de la enfermedad requiere abordar los nuevos indicadores epidemiológicos: el virus de inmunodeficiencia, movimientos migratorios, poblaciones sin tratamiento directamente ...
Arranz Arana, Leonor   +1 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Virus Checking Module for Thunderbird [PDF]

open access: yes, 2008
Táto bakalárska práca sa zaoberá vývojom modulu antivírovej ochrany pre e-mailový klient Thunderbird. Modul kontroluje obsah e-mailov pomocou nástroja AVG. Kontrola prebieha testovaním príloh v doručených a odoslaných správach.
Ďurfina, Lukáš
core  

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