Results 191 to 200 of about 968,747 (347)
THE INFLUENCE OF COMMUNICATION AS AN INTERNAL MARKETING TOOL ON THE SATISFACTION OF EMPLOYEES IN THE HOTEL INDUSTRY OF MONTENEGRO [PDF]
Klara Đurović
openalex +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Shaping consumer behavior with artificial intelligence and brand elements. [PDF]
Armutcu B.
europepmc +1 more source
Analisis Internal Marketing Dalam Pengembangan Daya Tarik Wisata Wendit Water Park
Lusi Sri Darmawati
openalex +1 more source
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Effects of a community-based social marketing campaign on the social support, self-efficacy, and physical activity of elderly people: a protocol for a randomized controlled trial. [PDF]
Safavi SR +7 more
europepmc +1 more source
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Examining the impact of green marketing practices on business performance: A synergistic application of resource-based view and triple bottom line theory. [PDF]
Babu MA, Rouf MA, Islam MR, Islam M.
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source

