Results 1 to 10 of about 4,618,698 (308)

An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg) [PDF]

Revista Brasileira de Fruticultura, 2023
The characteristics of four genetic materials of feijoa (GM7, GM12, GM26, and GM27) after 7, 15, and 30 days of refrigerated storage (5°C and 97% RH) followed by 7 days of shelf-life (20°C and 80% RH) were analyzed.
Ana Cecilia Silveira, Fernanda Zaccari
doaj   +1 more source

Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production

Photosynthetica, 2021
Chlorophyll a fluorescence analysis (CFA) has been accepted to study postharvest activity and stability of photosynthesis of vegetables and salad greens, and some fruits.
W.B. HERPPICH
doaj   +1 more source

Development of Mobile Orchard Local Grading System of Apple Internal Quality

智慧农业, 2022
The detecting and grading of the internal quality of apples is an effective means to increase the added value of apples, protect the health of residents, meet consumer demand and improve market competitiveness.
LI Yang, PENG Yankun, LYU Decai, LI Yongyu, LIU Le, ZHU Yujie   +5 more
doaj   +1 more source

INTERNATIONAL SPILLOVERS OF QUALITY REGULATIONS

International Economic Review, 2023
AbstractThis article investigates the international spillover effects of nondiscriminatory product regulations, for example, quality standards, in a multicountry general equilibrium framework with firm heterogeneity. In the presence of variable markups, when regulations are applied as a fixed cost consistent with stylized facts, they generate a ...
Macedoni, Luca, Weinberger, Ariel
openaire   +2 more sources

International quality improvement initiatives [PDF]

Cardiology in the Young, 2017
AbstractAcross the globe, the implementation of quality improvement science and collaborative learning has positively affected the care and outcomes for children born with CHD. These efforts have advanced the collective expertise and performance of inter-professional healthcare teams.
Patricia A, Hickey, Jean A, Connor, Kotturathu M, Cherian, Kathy, Jenkins, Kaitlin, Doherty, Haibo, Zhang, Michael, Gaies, Sara, Pasquali, Sarah, Tabbutt, James D, St Louis, George E, Sarris, Hiromi, Kurosawa, Richard A, Jonas, Nestor, Sandoval, Christo I, Tchervenkov, Jeffery P, Jacobs, Giovanni, Stellin, James K, Kirklin, Rajnish, Garg, David F, Vener   +19 more
openaire   +3 more sources

Non-destructive Detection of the Internal Quality of Red Globe Grapes Based on Near Infrared Spectroscopy

Shipin gongye ke-ji, 2022
The internal quality indicators such as soluble solids content (SSC), total acid (TA), pH, firmness index (FI) and moisture content (MC) of red globe grapes affect the taste and quality of the fruit directly. And they are also criterion for maturity.
Sheng GAO, Jianhua XU
doaj   +1 more source

Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage

Agronomy, 2021
Late-season mandarins are normally cold-stored to prolong the commercial season. Thus, it is necessary to investigate poststorage consumer acceptance to predict the potential success of new late-season mandarin varieties on the market.
Paula Tarancón, Adrián Giménez-Sanchis, Pablo Aleza, Cristina Besada   +3 more
doaj   +1 more source

Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature

Foods, 2022
To investigate the peach fruit flesh types (soft-melting, hard-melting, stonyhard and non-melting) and harvest maturity level suitable for near-freezing temperature storage (NFTS), eight peach cultivars that had four flesh types were used as test ...
Binbin Zhang, Xingxing Chen, Na Wang, Shaolei Guo, Weibing Jiang, Mingliang Yu, Ruijuan Ma   +6 more
doaj   +1 more source

Research Progress on Non-Destructive Detection of Internal Quality of Fruits with Large Size and Thick Peel: A Review

Agriculture, 2023
Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large ...
Hegong Wang, Mengwen Mei, Jiangbo Li
doaj   +1 more source

EXAMINING SOFTWARE QUALITY CONCEPT: BUSINESS ANALYSIS PERSPECTIVE

Вісник Національного технічного університету "ХПÌ": Системний аналіз, управління та інформаційні технології, 2023
Software quality is a critical aspect of software development that significantly impacts business performance and customer satisfaction. However, defining software quality can be challenging, as different sources provide various definitions and ...
Denys Gobov, Oleksandra Zuieva
doaj   +1 more source