Toward Limited Exchange Rate Flexibility, par GEORGE N. HALM. Une brochure, 6 po. x 9, 33 pages. — INTERNATIONAL FINANCE SECTION, DEPARTMENT OF ECONOMICS, Princeton University, Princeton, New Jersey, 1969 [PDF]
openalex +1 more source
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley +1 more source
Modern International Economics. A Balance of Payments Approach
Jean Weiller+2 more
openalex +2 more sources
Private and Official International Money: The Case for the Dollar. par RONALDI MCKINNON. Une brochure, 6 po. x 9, 40 pages. — INTERNATIONAL FINANCE SECTION, DEPARTMENT OF ECONOMICS, PRINCETON UNIVERSITY, Princeton, New Jersey, 1969 [PDF]
openalex +1 more source
Essays on International Economics
The three chapters of my dissertation study the macroeconomics and firm dynamics under financial frictions and institutional frictions. They contain both theoretical and empirical analysis with a special emphasis on the scope of the open economy and the implications on policy. Chapter 1 presents a theoretical framework to study the debt portfolio
openaire +3 more sources
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
INTERNATIONAL FINANCE SECTION, DEPARTMENT OF ECONOMICS PRINCETON UNIVERSITY, Princeton, New Jersey (Brochures, 6 po. x 9) — Behind the Veil of International Money, par HENRY G. AUBREY. 37 pages [PDF]
openalex +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source