Results 131 to 140 of about 16,332 (259)

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

open access: yesJournal of Integrative Plant Biology, EarlyView.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su   +30 more
wiley   +1 more source

Rhododendron diversity patterns provide new insights for conserving China's montane flora

open access: yesJournal of Integrative Plant Biology, EarlyView.
Integrating distribution, phylogenetic, and functional trait data for 603 Rhododendron species in China identified significant conservation hotspots of multidimensional diversity, particularly in the Hengduan Mountains. Climate seasonality and topographic heterogeneity jointly influenced these patterns; however, notable conservation gaps remained ...
Ming‐Shu Zhu   +9 more
wiley   +1 more source

SlMED25‐SlPHR3‐SlSPX2 module fine‐tunes SlPHR3‐mediated transcriptional activation of phosphate starvation response in tomato

open access: yesJournal of Integrative Plant Biology, EarlyView.
The Mediator subunit SlMED25 and the co‐repressor SlSPX2 competitively bind the N‐terminal domain of the phosphate starvation response transcription factor SlPHR3 in tomato to form a sensitive molecular switch, which dynamically modulates phosphate starvation responses and maintains phosphate homeostasis, offering valuable targets for breeding low ...
Mingtong Zhai   +10 more
wiley   +1 more source

Development of B. carinata with super-high erucic acid content through interspecific hybridization. [PDF]

open access: yesTheor Appl Genet, 2021
Roslinsky V   +4 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy