Results 301 to 310 of about 1,901,054 (387)

Environment impacts gut microbiome richness in hybridizing chickadees, while ancestry influences community composition

open access: yesEcosphere, Volume 17, Issue 4, April 2026.
Abstract Among closely related species, host phylogenetic relationships are typically a stronger predictor of gut microbiome composition than environmental variation. However, the relative impact of genetic admixture caused by hybridization versus environmental variation on gut microbiome communities is poorly understood. To explore this knowledge gap,
Austin C. Russell   +8 more
wiley   +1 more source

Collaborative exploration of genetic resources of papaya and mountain papayas for their imprrovement and promotion [PDF]

open access: yes, 2003
Caetano, Creuci Maria   +21 more
core  

Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
UPLC‐ESI/HRMS profiling of the mangrove species Sonneratia caseolaris identified 45 metabolites in leaves and roots, mainly flavonoid glycosides, gallotannins, and other polyphenols, including two sulfated flavonoids not previously reported in mangroves.
Federico Cerri   +5 more
wiley   +1 more source

Saffron Alters Microbial Amino Acid Metabolism and Neurotransmitter Production in a Defined Gut Consortium

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Graphical representation of the metabolic pathways modulated by saffron within defined microbial communities. In the tryptophan pathway, saffron decreased levels of tryptophan and anthranilic acid while increasing concentrations of indole‐3‐acetic acid and tryptamine.
Adelaide E. Horvath   +9 more
wiley   +1 more source

Study on the morphology, compatibility and resistances of the interspecific hybrids between L. Esculentum. Mill and L. Peruvianum [PDF]

open access: green, 1990
Haiyan Xu   +8 more
openalex  

Mulching Increases Water Use Efficiency, Production and Profitability in Forage Cactus–Maize Intercropping Systems

open access: yesIrrigation and Drainage, Volume 75, Issue 2, Page 498-517, April 2026.
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador   +13 more
wiley   +1 more source

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