Results 101 to 110 of about 1,901 (203)

Diversity of inulinase-producing fungi associated with two Asteraceous plants, Pulicaria crispa (Forssk.) and Pluchea dioscoridis (L.) growing in an extreme arid environment

European Journal of Biological Research, 2018
Inulinases are potentially valuable enzymes catalyze the hydrolysis of plant’s inulin into high fructose syrups as sweetening ingredients for food industry and ethanol production. The high demands for inulinase enzymes have promoted interest in microbial
Doaa M. A. Khalil, Mohamed S. Massoud, Mostafa Abdelrahman, Soad A. El-Zayat, Magdi A. El-Sayed   +4 more
doaj  

Characterisation of exo-inulinase concentrates from newly isolated thermophilic Bacillus strains – Bacillus sp. SG113 and Bacillus sp. SG115

Journal of BioScience and Biotechnology, 2017
Enzyme concentrates with inulinase and invertase activity were derived from strains Bacillus sp. SG113 and Bacillus sp. SG115. The enzyme concentrate from strain Bacillus sp.
Viara Ivanova, Simeon Gavrailov, Veronica Pashkoulova   +2 more
doaj  

Enhancement in Inulinase Production by Mutagenesis in Penicillium purpurogenum

, 2002
270-274Extracellular inulinase producing strain of Penicillium purpurogenum was isolated from rhizosphere soil of chicory. Conidia of this selected strain were subjected to mutagenesis with UV and NTG (3-nitro, 5-methyl guanidine).
Gill, Prabhjot Kaur, Singh, Prabhjeet, Bhullar, Sukdev Singh, Nanda, Jagpreet Singh, Vyas, Dhiraj, Sharma, Arun Dev   +5 more
core  

Safety evaluation of the food enzyme inulinase from the genetically modified <i>Aspergillus oryzae</i> strain MUCL 44346. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Peña CR, Chesson A.   +26 more
europepmc   +1 more source

Identification and characterization of inulinases by bioinformatics analysis of bacterial glycoside hydrolases family 32 (GH32). [PDF]

Eng Life Sci, 2023
Khosravi F, Fard EM, Hosseininezhad M, Shoorideh H.   +3 more
europepmc   +1 more source

Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method

Food Technology and Biotechnology, 2004
The simplex method has been used to optimise the inulinase production by Aspergillus niger strain 13/36 with respect to 5 components of the medium. The extracellular enzyme activity was almost 80 U/mL, and over 1.6-fold higher than the results obtained ...
Marcin Skowronek, Jan Fiedurek
doaj  

Microbial Inulinases: Characterization, Properties, and Potential Contribution to Metabolic and Nutritional Health. [PDF]

Molecules
Raiciu AD, Eremia MC, Vladu MG, Petrescu MM, Miu DM, Săvoiu GV, Sha'at F, Pavaloiu RD.   +7 more
europepmc   +1 more source

Talaromyces marinus (Eurotiales, Trichocomaceae): a new marine fungus from the Red Sea, Egypt, with distinguished enzymatic capabilities. [PDF]

BMC Microbiol
Abdel-Aziz AE, Amer EM, Bakhit MS.
europepmc   +1 more source

Inulinase production by Geotrichum candidum using Jerusalem artichoke as sole carbon source

, 2011
Inulinase is a versatile enzyme used in many fields, especially in food industr, to produce high fructose syrups. Jerusalem artichoke (JA) (Helianthus tuberosus L.) has a high inulin storage capacity. In the present study.
ERDAL, Serkan, ALGUR, Ömer Faruk, CANLI, Ozden   +2 more
core  

Microbial enzyme-responsive inulin nanoparticles for colon-targeted oral delivery of 5-ASA toward improved therapy of inflammatory bowel disease. [PDF]

Theranostics
Park H, Son P, Oh C, Oh H, Hwang JE, Kim SY, Lee J, Lee JK, Choi WI, Im HJ.   +9 more
europepmc   +1 more source