Results 61 to 70 of about 8,990 (222)

PENENTUAN KONSTANTA LAJU PENURUNAN KADAR IODAT DALAM GARAM BERIODIUM [Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt]

open access: yesJurnal Teknologi dan Industri Pangan, 2006
Potassium iodate used as the source of iodine can be decomposed to become the other species i.e. iodide and iodine during processing and storage. The objective of this research was determination of the rate constant on the decrease of iodate content in ...
Wisnu Cahyadi
doaj  

Metode Spektrofotometri Secara Tidak Langsung untuk Penentuan Merkuri(II) berdasarkan Pembentukan Kompleks Biru Iodium-Amilum

open access: yesAlchemy, 2019
Metode spektrofotometri secara tidak langsung telah dikembangkan untuk analisis merkuri(II) berdasarkan perbedaan absorbansi kompleks biru amilum-iodium antara larutan sampel yang mengandung ion merkuri(II) dan larutan blanko yang tidak mengandung ion ...
Hermin Sulistyarti   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Higher plants have the ability to reduce iodate to iodide. [PDF]

open access: yes, 2009
To avoid iodine toxicity in crops and to make iodine-biofortified crops, it is important to study iodine uptake and metabolism in plant depending on its chemical forms.
Sekimoto, Hitoshi
core  

Dough Rheology, Physico‐Chemical, and Sensory Properties of Bread From Wheat/Fresh Green Mature Banana Puree Composite

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
The study determined the effect of partial substitution of wheat flour with different forms (fresh whole fingers, fresh pulp, whole finger flour, and pulp flour) of a hybrid banana variety, N23, on dough rheology, physico‐chemical, and sensory properties of bread.
Ediriisa Mugampoza   +4 more
wiley   +1 more source

Mesenchymal Stem Cell‐Derived Extracellular Vesicles Ameliorate NaIO3‐Induced Dry AMD by Delivering miR‐486‐3p to Inhibit Lipocalin‐2‐Mediated Ferroptosis

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Our study reveals a novel mechanism by which MSC‐derived EVs alleviate NaIO3‐induced dry AMD‐like pathology. MSC‐EVs deliver miR‐486‐3p into retinal cells to directly inhibit the ferroptosis‐promoting target gene Lcn2. Concurrently, downregulated Lcn2 restores intracellular Gpx4 expression, thereby suppressing ferroptosis and rescuing retinal ...
Zheng Li   +6 more
wiley   +1 more source

Determination of iodide and iodate by ion chromatography with postcolumn reaction and UV/visible detection

open access: yes, 1998
Iodide and iodate can be determined by two new methods using anion-exchange chromatography with postcolumn reaction and UV/visible detection. Iodide is determined as IBr2- at 249 mn. Iodate is determined as I-3(-) at 288 nm.
Bichsel, Y.   +7 more
core   +1 more source

The Solubility of Copper Iodate in Aqueous Salt Solutions [PDF]

open access: yes, 1930
The solubility of copper iodate in pure water and in solutions of potassium chloride, potassium sulphate, magnesium chloride and magnesium sulphate was ...
Meyers, Earl L., Peterson, Ben H.
core   +1 more source

Selective capture of iodate anions by a cerium-based metal-organic framework

open access: yesNational Science Open
Effective remediation of radioactive IO3− is highly desirable for fuel reprocessing, medical waste disposal, and nuclear accidents. However, the nature of high solubility, strong mobility, and extremely hard to bind with minerals for IO3− makes this task
Zhao Yuting   +9 more
doaj   +1 more source

Soybean induced resistance to Spodoptera eridania herbivory

open access: yesPest Management Science, Volume 82, Issue 10, Page 9931-9943, October 2026.
SOD, CAT, APX, PPO, KTI, and MDA levels were higher in the resistant soybean. S. eridania herbivory increased H2O2 and MDA, but decreased SOD and PPO levels. S. eridania herbivory increased KTI activity only in the resistant variety. Isoquercitrin and daidzin were exclusive to resistant and susceptible soybeans.
Bruno Henrique Sardinha de Souza   +6 more
wiley   +1 more source

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