Results 81 to 90 of about 17,358 (219)

Iodimetric assay of olanzapine in pharmaceuticals using iodate and Nile blue as reagents [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2009
A simple, selective and cost effective spectrophotometric method has been described for the determination of olanzapine (OLP) in bulk drug and in tablets.
K. Basavaiah   +6 more
doaj  

Murine Biocompatibility Evaluation of an Albumin‐Derived Complex and Nanoparticle Delivery System for Ocular Applications

open access: yesJournal of Biomedical Materials Research Part A, Volume 114, Issue 3, March 2026.
ABSTRACT Age‐related macular degeneration (AMD) is a leading cause of irreversible vision loss in the aging population, with no curative treatment currently available. Current therapies primarily target late‐stage symptoms and are limited by their frequent and invasive intravitreal (IVT) injections.
Amna Abdalbaqi   +4 more
wiley   +1 more source

Sodium channel inactivation kinetics of rat sensory and motor nerve fibres and their modulation by glutathione [PDF]

open access: yes, 1993
Na+ channel currents of rat motor and sensory nerve fibres were studied with the patch-clamp technique on enzymatically demyelinated axons. Differences between motor and sensory fibres in multi-channel inactivation kinetics and the gating of late single ...
Grafe, Peter   +2 more
core   +1 more source

Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Lathyrus sativus L. (grass pea) has been receiving growing interest because of its drought resistance and its adaptation to low‐input farming systems, but the biochemical adaptations of L. sativus to divergent environmental conditions are poorly comprehended.
Ilyes Bouhrem   +7 more
wiley   +1 more source

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]

open access: yes, 2018
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea   +2 more
core  

Iodine fortification plant screening process and accumulation in tomato fruits and potato Tubers [PDF]

open access: yes, 2011
Iodine is an essential microelement for human health, and Recommended Daily Allowance (RDA) of such element should range from 40 to 200 \ub5g day-1.
A. Caffagni   +5 more
core   +1 more source

Evaluating the application of research-based guidance to the design of an emergency preparedness leaflet [PDF]

open access: yes, 2014
UNLABELLED: Guidelines for the design of emergency communications were derived from primary research and interrogation of the literature. The guidelines were used to re-design a nuclear emergency preparedness leaflet routinely distributed to households ...
Edworthy, J   +5 more
core   +3 more sources

Decolouring bloodmeal: Consumption and potential recycling of peracetic acid [PDF]

open access: yes, 2012
A method of deodorizing and decolouring bloodmeal using an equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid and water has been developed to improve its marketability as a source of protein for bioplastics.
Hicks, Talia   +3 more
core   +1 more source

Two-dimensional dysprosium(III) triiodate(V) dihydrate, Dy(IO3)3(H2O)·H2O

open access: yesActa Crystallographica Section E, 2009
During our research into novel nonlinear optical materials using 1,10-phenanthroline as an appending ligand on lanthanide iodates, crystals of an infinite layered DyIII iodate compound, Dy(IO3)3(H2O)·H2O, were obtained under hydrothermal ...
Laishun Qin   +4 more
doaj   +1 more source

PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method]

open access: yesJurnal Teknologi dan Industri Pangan, 2004
Two species of iodine, i.e. iodide and iodate in commercial iodized salt were determined using ion pair HPLC. From 15 samples analysed, the iodide and iodate content ranged from 24,05 ± 2,51 to 70,25 ± 3,78 ppm and from 31,43 ± 8,10 to 87,59 ± 0,44 ppm ...
Wisnu Cahyadi1)   +3 more
doaj  

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