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Iodine-131 in foods

1966
Iodine is one of the 64 elements that make up 0.4 percent of the earth’s mass and occurs in an abundance of 0.3 p.p.m. (Chilean Iodine Educational Bureau 1956). Although there are iodine-deficient areas in the world, traces of this element can be found in practically all plant and animal life. The significance of iodine in the metabolism of animals and
C P, Straub, G K, Murthy, J E, Campbell
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Iodine-131

Reactions Weekly, 2012
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Iodine 131

Reactions Weekly, 2010
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Iodine-131

Reactions Weekly, 2022
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Iodine-131

Reactions Weekly, 2011
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Iodine-131

Reactions Weekly, 2007
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