Results 11 to 20 of about 50,462 (290)
The Effect of Semiorganic Iodine-Containing Compounds on the Antibiotic Susceptibility of Pathogenic Microorganisms [PDF]
Kenesheva S +8 more
europepmc +3 more sources
Natural compounds provide precursors with various pharmacological activities and play an important role in discovering new chemical entities, including radiopharmaceuticals.
Wiwit Nurhidayah +5 more
doaj +1 more source
The temperature dependence of the disproportionation reaction of iodous acid in aqueous sulfuric acid solutions [PDF]
The aim of this work was to examine the disproportionation reaction of iodous acid, HOIO, in aqueous 0.18 mol/dm3H2SO4 solution, by spectrophotometric measurements of the absorbance.
Marković Smiljana +2 more
doaj +1 more source
Toxicology of iodine: A mini review [PDF]
Iodine is necessary for all living organisms. Deficiency of iodine in the organism leads to various diseases (including mental) and increased rates of cancer.
Ilin Alexander, Nersesyan Armen
doaj +1 more source
Around the world, maize cultivation is an essential part of food systems for humans and animals. Effective reactions against the occurrence of diseases related to the deficiency of elements in the human diet are related to the biofortification of plant ...
Marlena Grzanka +3 more
doaj +1 more source
Full latitudinal marine atmospheric measurements of iodine monoxide [PDF]
Iodine compounds destroy ozone (O3) in the global troposphere and form new aerosols, thereby affecting the global radiative balance. However, few reports have described the latitudinal distribution of atmospheric iodine compounds.
H. Takashima +11 more
doaj +1 more source
Iodine speciation and size distribution in ambient aerosols at a coastal new particle formation hotspot in China [PDF]
Intense new particle formation (NPF) events were observed in the coastal atmosphere during algae growth and farming season at Xiangshan gulf of the east China coast.
H. Yu +6 more
doaj +1 more source
Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement.
Agnieszka Dyląg +7 more
doaj +1 more source
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. To avoid the health consequences of iodine deficiency, it is necessary to
Olga Sularz +4 more
doaj +1 more source
This study aimed to do a review of the literature regarding the use of topic iodine and/or compounds in the treatment of chronic wounds. The clinical trials were searched in the Cochrane database. Fourteen (58.3%) among 24 studies fulfilled the inclusion
Alcicléa dos Santos Oliveira +1 more
doaj +1 more source

