Results 1 to 10 of about 2,584 (294)

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia. [PDF]

PLoS ONE, 2022
Evidence from the 1950s showed that Macedonia was iodine deficient. After the introduction of mandatory universal salt iodisation, the country saw a steady increase in iodine intake and decline in goitre prevalence, earning iodine-deficiency free status ...
Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H Lazarus   +4 more
doaj   +8 more sources

Knowledge and awareness about and use of iodised salt among students in Germany and Greece [PDF]

BMC Public Health, 2022
Background Iodine is an essential trace element, which is important for human metabolism, growth and mental development. Iodine deficiency may still occur in Europe and the use of iodised salt is an effective measure to enhance iodine intake.
Katharina Heimberg, Annett Martin, Anke Ehlers, Anke Weißenborn, Karen Ildico Hirsch-Ernst, Cornelia Weikert, Britta Nagl, Antonios Katsioulis, Lamprini Kontopoulou, Georgios Marakis   +9 more
doaj   +6 more sources

An assessment of Individual, community and state-level factors associated with inadequate iodised salt consumption among pregnant and lactating women in Nigeria [PDF]

BMC Pregnancy and Childbirth, 2023
Background Iodine deficiency is the most common cause of thyroid disease, and in its severe form can result in cretinism; the impairment of the brain development of a child.
Yusuf Olushola Kareem, Edward Kwabena Ameyaw, Roberta Mensima Amoah, Oyelola A Adegboye, Sanni Yaya   +4 more
doaj   +6 more sources

Improvement of serum folate status in the US women of reproductive age with fortified iodised salt with folic acid (FISFA study) [PDF]

Public Health Nutrition
Objective: Mandatory folic acid fortification of enriched grains has reduced neural tube defect prevalence in several countries. We examined salt as an additional vehicle for folic acid fortification.
Anastasia Arynchyna-Smith, Alexander N Arynchyn, Vijaya Kancherla, Kenneth Anselmi, Inmaculada Aban, Ron C Hoogeveen, Lyn M Steffen, David J Becker, Andrzej Kulczycki, Waldemar A Carlo, Jeffrey P Blount   +10 more
doaj   +3 more sources

Prevalence of adequately iodised salt and associated factors among households in Gambela district, Southwest Ethiopia: a cross-sectional study [PDF]

BMJ Public Health, 2023
Background Iodine deficiency disorders (IDDs) are among the major public health problems for populations worldwide. Although the recommended strategy for the prevention of IDD is universal salt iodisation, little is known about the availability of ...
Getamesay Aynalem Tesfaye, Ebissa Negera Gemechu, Fentaneh Teshome Chanie, Abdella Yasin Umer   +3 more
doaj   +2 more sources

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status. [PDF]

PLoS ONE, 2023
Efforts to achieve optimal iodine intake through salt iodisation have focussed primarily on iodisation of household salt. However, there is strong evidence that in most regions of the world, industrially processed foods and condiments are an increasingly
Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein   +3 more
doaj   +2 more sources

Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan. [PDF]

Nutrients, 2015
Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994.
Lowe N, Westaway E, Munir A, Tahir S, Dykes F, Lhussier M, McKeown M, Zimmerman M, Andersson M, Stinca S, Zaman M.   +10 more
europepmc   +6 more sources

Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review [PDF]

Journal of Nutrition and Metabolism, 2021
Introduction. Two main strategies are currently recommended for the prevention and control of iodine deficiency in the world: implementation of universal salt iodisation programmes and permanent monitoring of iodine consumption by the population ...
Almeida Abudo Leite Machamba, Francilene Maria Azevedo, Aline Carare Candido, Mariana de Souza Macedo, Silvia Eloiza Priore, Sylvia do Carmo Castro Franceschini   +5 more
doaj   +2 more sources

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply. [PDF]

Nutrients, 2016
Salt iodisation is considered a key public health measure for assuring adequate iodine intake in iodine-deficient countries. In Slovenia, the iodisation of all salt was made mandatory in 1953. A considerable regulatory change came in 2003 with the mandatory iodisation of rock and evaporated salt only.
Žmitek K, Pravst I.
europepmc   +5 more sources

Iodine status of young Burkinabe children receiving small-quantity lipid-based nutrient supplements and iodised salt : a cluster-randomised trial [PDF]

, 2015
The objective of the present study was to assess the impact of providing small-quantity lipid-based nutrient supplements (SQ-LNS) on the I status of young Burkinabe children.
Abbeddou, Souheila, Brown, Kenneth H, Hess, Sonja Y, Ouédraogo, Jean-Bosco, Yakes Jimenez, Elizabeth   +4 more
core   +3 more sources