Results 151 to 160 of about 2,673 (274)

A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives

open access: yesHelvetica Chimica Acta, EarlyView.
A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge   +2 more
wiley   +1 more source

Hydrogen Halide Gas Sensors: Active Materials, Operation Principles, and Emerging Technologies

open access: yesInterdisciplinary Materials, EarlyView.
This review considers hydrogen halide (HX) gas sensors across functional materials and principles: acoustic, chemical, optical and nanophotonic. The strong acidity and reactivity of HX gases are discussed as constraints for stability and selectivity of these devices.
Xiuzhen Liu   +12 more
wiley   +1 more source

Towards universal salt iodisation in India: achievements, challenges and future actions

open access: green, 2013
Jee Hyun Rah   +5 more
openalex   +2 more sources

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

Engaging the Community in the Design and Implementation of an Intervention to Increase Household Consumption of Iodised Salt in Khyber Pakhtunkhwa, Pakistan

open access: diamond, 2015
Nicola M. Lowe   +7 more
openalex   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Biobased Epoxidized Castor Oil Covalent Adaptable Networks Adhesives Reinforced with Recycled Carbon Fibers

open access: yesMacromolecular Rapid Communications, EarlyView.
It is reported the design of biobased sustainable, smart, and functional adhesives achieved dispersing recycled carbon fibers into biobased epoxy monomer. ABSTRACT The development of sustainable, smart, and functional adhesives is crucial in advancing environmentally friendly materials.
Alberto Cellai   +6 more
wiley   +1 more source

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