Results 51 to 60 of about 2,584 (294)

Prevalence of Iodine Deficiency among School Children from New Settlement in Kyrgyzstan

Children, 2021
This study assesses the status of iodine deficiency among at risk-children and adolescents living in migrant settlements in the Kyrgyz Republic. Children aged 7–15 years from two regional primary schools in the new settlement regions were screened for ...
Begaiym Urmatova, Hyunsook Shin, Soonyoung Shon, Zeinep Abdyldayeva, Elmira Ishaeva, Valeriya Knyazeva   +5 more
doaj   +1 more source

The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method

Frontiers in Nutrition, 2023
IntroductionDiscretionary salt (added in cooking at home or at the table) is a source of sodium and iodine in New Zealand. The amount of discretionary salt consumed in a population has implications on policies regarding sodium and iodine.
Nan Xin Wang, Nan Xin Wang, Rachael M. McLean, Claire Cameron, Sheila A. Skeaff   +4 more
doaj   +1 more source

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M., Christopher, C.O., Combet, E., Lean, M.E.J., Pan, B.   +4 more
core   +2 more sources

“Massa de Malagueta”: tradition with a twist

Annals of Medicine, 2021
Introduction OMS estimates that, in 2010, approximately 600 million people had hypertension (HT) globally. The prevalence of HT in Portugal is between 30 ando 45% and in the Azores is 33.6%.
Lia Correia, Inês Mendes, Sofia Ortiz, Renata Ramalho, Paula Pereira   +4 more
doaj   +1 more source

Individual-level predictors of practices of nutrition-specific and nutrition-sensitive interventions for infants and young children in West and Central Africa: a cross-sectional study

BMJ Open, 2020
Objectives To explore the role of individual-level and household-level characteristics for practice of nutrition-specific and nutrition-sensitive interventions.Design Secondary data analysis (cross-sectional).Setting West and Central Africa.Participants ...
Sebastian Vollmer, Vera Sagalova, Noel Marie Zagre   +2 more
doaj   +1 more source

Iodine source apportionment in the Malawian diet [PDF]

, 2015
The aim of this study was to characterise nutritional-I status in Malawi. Dietary-I intakes were assessed using new datasets of crop, fish, salt and water-I concentrations, while I status was assessed for 60 women living on each of calcareous and non ...
Ander, E.L., Broadley, M.R., Chilima, B., Chilimba, A.D.C., Gibson, R.S., Joy, E.J.M., Kalimbira, A.A., Siyame, E.W.P., Watts, M.J., Young, S.D.   +9 more
core   +1 more source

Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea.

PLoS ONE, 2019
Adequate iodine status of women of childbearing age is essential for optimal growth and development of their offspring. The objectives of the current study were to assess the iodine status of non-pregnant women, availability and use of commercial salt ...
Janny M Goris, Victor J Temple, Joan Sumbis, Nienke Zomerdijk, Karen Codling   +4 more
doaj   +1 more source

Goitre and Iodine Deficiency in Europe [PDF]

, 1985
The prevalence of endemic iodine-deficiency goitre in Europe has been reduced in many areas by the introduction of iodination programmes. Recent reports, however, show that goitre remains a significant problem and that its prevalence has not decreased in
Beckers, C., Bürgi, H., Escobar del Rey, F., Gembicki, M., Koutras, D. A., Lamberg, B. A., Langer, P., Lazarus, J. H., Querido, A., Scriba, Peter Christian, Thilly, C., Vigneri, R.   +11 more
core   +1 more source

Stabilized Intermediate Phase Via Pseudo‐Halide Anions Toward Highly Efficient and Light‐Soaking Stable Perovskite Solar Cells

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
The formate pseudo‐halide anion is strategically introduced at the buried interface to stabilize the intermediate phases formed during perovskite crystallization. The controlled crystallization enhances crystallinity and alleviates tensile strain, eliminating residual PbI2 near the buried interface.
Jongdeuk Seo, Yun Seop Shin, Dong Gyu Lee, Jaehwi Lee, Jina Roe, Jung Geon Son, Woojin Lee, Yeonjeong Lee, Dongmin Lee, Ji Won Song, Tae Kyung Lee, Dong Suk Kim, Jin Young Kim   +12 more
wiley   +1 more source

Iodine salt level at the Krebet Village of Ponorogo

Jurnal Keperawatan, 2017
The decrease of iodine salt levels caused the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way.
Elmie Muftiana
doaj   +1 more source