Results 191 to 200 of about 12,464 (333)
Association of iodized salt intake with the risk of physical frailty in patients with type 2 diabetes. [PDF]
J Nutr Health AgingLi J +10 more
europepmc +1 more source
Efficacy of a Salt Iodization Program on Iodine Status and Intakes in Schoolchildren of São Miguel Island, Azores, Portugal [PDF]
, 2020 Catarina Moniz +5 more
openalex +1 more source
European Journal of Organic Chemistry, EarlyView.A multicomponent carbonylative Suzuki–Miyaura reaction was developed for the synthesis of C‐acyl glycosides. Using Pyridine‐Enhanced Precatalyst Preparation, Stabilization, and Initiation (PEPPSI‐IPr) catalysis and Mo(CO)6 as a solid CO source, the reaction enables selective carbonylation of three components in synthetically useful yields, providing a ...
Eurípedes de Aguiar +5 more
wiley +1 more source
Household Consumption of Adequately Iodized Salt: A Multi-Country Analysis of Socioeconomic Disparities. [PDF]
NutrientsSáez-Ramírez DM +2 more
europepmc +1 more source
Analysis on the influence of universal salt iodization to hyperthyroidism.
, 2010 Xiao BangZhong +9 more
openalex +1 more source
FlexMat, EarlyView.HTL‐free carbon‐based PSCs are promising in stability but limited by efficiency. Systematic screening identifies DMAFo as an optimized ionic‐liquid additive: the DMA+ regulates lattice distortion and relieves residual stress, while Fo‒ passivates halide vacancies, and ameliorates band‐alignment.
Zhiyang Ju +10 more
wiley +1 more source
Flaws of universal salt iodization programmes in nutrition transition contexts: is there a risk of a double burden of inadequate iodine intake and excess adiposity? A case study in Tunisia [PDF]
, 2020 Radhouene Doggui +3 more
openalex +1 more source