Results 211 to 220 of about 727,688 (232)

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Diet and Care Mediate the Effects of Parenting and Nutrition Interventions on Childhood Infections

Maternal &Child Nutrition, EarlyView.
ABSTRACT The effect of community‐based multi‐input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial‐designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the ...
Nazia Binte Ali, Arjumand Rizvi, Saima Siyal, Wafaie W. Fawzi, Aisha K. Yousafzai, Christopher R. Sudfeld   +5 more
wiley   +1 more source

The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Home fortification products (HFPs), including multiple micronutrient powders and small‐quantity lipid‐based nutrient supplements, are specialized, nutrient‐filled products added to foods with the aim of filling critical nutrient gaps. Despite their potential, there is limited documentation of the use of HFPs in humanitarian settings.
Jacqueline M. Lauer, Alexandra DeShaw, Isabelle Ward, Davidson H. Hamer, Lindsey M. Locks   +4 more
wiley   +1 more source

Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia

Nutrition Bulletin, EarlyView.
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy, Nick Smith, Louise Bennett, Warren McNabb, Margaret Murray   +4 more
wiley   +1 more source

Unusual Giant Sialocyst Arising From Wharton's Duct: A Case Report

Oral Surgery, EarlyView.
ABSTRACT Background Head and neck masses in adults are a common reason for referral to maxillofacial surgeons and otolaryngologists, and most are benign. True salivary duct cysts (sialocysts) are extremely rare, accounting for < 1% of salivary duct lesions, and primarily involve minor salivary glands. Involvement of major salivary glands is exceptional,
Maksym Skrypnyk, Margarita Skikevych, Roman Skrypnyk, Volodymyr Mykytenko, Igor Skrypnyk, Liudmyla Voloshyna, Tetiana Yatsenko, Chun Xu, Satoshi Takahashi, Taro Osada, Koichi Hattori, Beate Heissig   +11 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta With Iodized Table Salt

Environmental Science & Technology, 2023
Susan D Richardson, Hannah K Liberatore, Huiyu Dong   +2 more
exaly  

Changes of Iodine Nutritional Status in the Elderly After Replacing Iodized Salt With Non-Iodized Salt for Half a Year

Biological Trace Element Research, 2023
Jie Cai, Yichun Hu, Jiaxi Lu
exaly  

Effect of Iodized Salt on Organoleptic Properties of Processed Foods: A Systematic Review

Journal of Food Science and Technology, 2018
Jessica L Blankenship
exaly  

Iodized Salt Consumption and Iodine Deficiency Status in China: A Cross-Sectional Study

Global Health Journal (Amsterdam, Netherlands), 2017
Fan Lijun, Dianjun Sun, Shoujun Liu
exaly