Results 211 to 220 of about 4,196 (247)

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

Journal of Food Science and Technology, 2018
Jessica L Blankenship, Rebecca Spöhrer, Jonathan Gorstein   +2 more
exaly  

Iodized salt consumption and iodine deficiency status in China: a cross-sectional study

Global Health Journal (Amsterdam, Netherlands), 2017
Shoujun Liu, Dianjun Sun
exaly  

Iodized Salt Intake and Its Association with Urinary Iodine, Thyroid Peroxidase Antibodies, and Thyroglobulin Antibodies Among Urban Chinese

Thyroid, 2017
Yi Chen, Yingchao Chen, Weijiu Liang
exaly  

Goiter Prophylaxis with Iodized Salt

Science, 1935
openaire   +2 more sources

Determination of iodate in iodized edible salt based on a headspace gas chromatographic technique

Journal of Chromatography A, 2019
Wei-Qi Xie, Kong-Xian Yu, Yi-Xian Gong   +2 more
exaly  

Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

LWT - Food Science and Technology, 2018
Hely Tuorila
exaly  

Iodized Salt Consumption and its Association with Intelligence Quotient (IQ) Among 6–12 years Age Group Children in Bihar

Indian Journal of Pediatrics, 2018
Kumar Dhananjay, Singh Rashmi
exaly  

Iodized salt.

Monograph series. World Health Organization, 1998
J C, HOLMAN, W, McCARTNEY
openaire   +1 more source

IODIZED SALT A HUNDRED YEARS AGO

Science, 1935
openaire   +2 more sources

Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Côte d’Ivoire

American Journal of Clinical Nutrition, 2002
Sonja Y Hess, Michael B Zimmermann, Toni Torresani   +2 more
exaly