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Influence of processing and storage on the iodine content of meat and fish products using iodized salt.

Food Chemistry, 2022
Table salt fortified with KIO3 is commonly used to prevent iodine deficiency disorders. However, there is a lack of reliable data about the stability of KIO3 during food processing.
A. Meinhardt   +8 more
semanticscholar   +1 more source

Excessive iodine in iodized household salt in Nepal

Annals of the New York Academy of Sciences, 2022
Iodine is an essential trace element required for the regulation of physiological processes involving the thyroid gland. However, inadequate and excessive intake of iodine are responsible for health problems, such as iodine deficiency disorders ...
Basant Giri   +10 more
semanticscholar   +1 more source

Iodized Oil as a Complement to Iodized Salt in Schoolchildren in Endemic Goiter in Romania

Hormone Research in Paediatrics, 2002
<i>Objective:</i> To evaluate the long-term efficacy and possible side effects of low doses of iodized oil on iodine nutrition and thyroid function in endemic goiter in Romania. <i>Methods:</i> Random selection of 214 schoolchildren aged 6–14 years.
Simescu, Mihaela   +6 more
openaire   +3 more sources

Stopping the supply of iodized salt alone is not enough to make iodine nutrition suitable for children in higher water iodine areas: A cross-sectional study in northern China.

Ecotoxicology and Environmental Safety, 2019
BACKGROUND For the sake of children's health, iodized salt supply has been stopped in many areas with excessive iodine in the drinking water, but children's iodine nutrition status and thyroid function after terminating the iodized salt supply is unknown.
Yang Wang   +8 more
semanticscholar   +1 more source

Goitre Prevalence and Salt Iodization in France

1993
In 1984 the Societe Francaise d’Endocrinologie launched in France a study of the goiter prevalence in school pupils between 10 to 14 years old. This study was conducted between 1984 and 1986 in 13 over 25 educational districts (academies) and included clinical examination and measurement of urinary iodide content1.
Mornex, R.   +4 more
openaire   +2 more sources

Nutritional status of iodine in children: When appropriateness relies on milk consumption and not adequate coverage of iodized salt in households.

Clinical Nutrition ESPEN, 2019
BACKGROUND & AIMS Iodine deficiency inhibits the normal development of human beings and is the leading cause of preventable mental retardation. Our study aims to update the urinary iodine concentrations and the intake of iodized salt in children in ...
M. G. García Ascaso   +7 more
semanticscholar   +1 more source

[Iodized salt in Cameroon].

Sante (Montrouge, France), 2005
The WHO program to combat iodine deficiency disorders (IDD) adopted in 1992 required countries producing cooking and table salt to add 50-100 ppm of iodine to salt. This program was adopted in Cameroon, but problems remain in ensuring adequate conditioning of the iodized salt at the factories to maintain the iodine levels so that consumers take in the ...
Ibrahim, Taga   +3 more
openaire   +1 more source

The Status of Iodine Nutrition after Removing Iodized Salt in High Water Iodine Regions: a Cross-sectional Study in China

Biological Trace Element Research, 2021
J. Yao   +12 more
semanticscholar   +1 more source

Iodized salt usage in Turkey

2020
Bu makalenin iki amacından ilki, Türkiye'de iyotlu tuz kullanımının yaygınlığını tahmin etmektir. İkincisi iyotlu tuzu kullanan ve kullanmayanlar için nedenleri araştırmaktır. Makalede kullanılan veriler Sağlık Bakanlığı ile UNICEF tarafından Ortaklaşa yürütülen bir projededen elde edilmiştir, iyotlu tuz kullanımının yagınlığını tahmin için ülkeyi ...
Özcan, Y. Z., Metin-Özcan, Kıvılcım
openaire   +1 more source

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