Results 221 to 230 of about 727,688 (232)

Stopping the Supply of Iodized Salt Alone Is Not Enough to Make Iodine Nutrition Suitable for Children in Higher Water Iodine Areas: A Cross-Sectional Study in Northern China

Ecotoxicology and Environmental Safety, 2020
Yushan Cui, Changchun Hou, Yani Duan
exaly  

Stability of Iodine Content in Iodized Salt

Isotopes in Environmental and Health Studies, 2002
P Ünak
exaly  

Iodized Salt Intake and Its Association With Urinary Iodine, Thyroid Peroxidase Antibodies, and Thyroglobulin Antibodies Among Urban Chinese

Thyroid, 2017
Ningjian Wang, Yingli Lu, Bing Han
exaly  

Impact of Iodized Table Salt on the Sensory Characteristics of Bread, Sausage and Pickle

LWT - Food Science and Technology, 2018
Hely Tuorila
exaly  

Determination of Iodate in Iodized Edible Salt Based on a Headspace Gas Chromatographic Technique

Journal of Chromatography A, 2019
Wei-Qi Xie, Kong-Xian Yu
exaly  

Determination of Iodate and Sulphate in Iodized Common Salt by Ion Chromatography With Conductivity Detection

Talanta, 2001
B Maiti, P K Mathur
exaly  

Association of Inadequately Iodized Salt Use With Underweight Among Young Children in India

Asia-Pacific Journal of Public Health, 2015
Santosh Kumar, Lisa Berkman
exaly  

Monitoring Iodine Following Consumption of Iodized Salt in Tehrani Inhabitants

International Journal for Vitamin and Nutrition Research, 2000
Fereidoun Azizi
exaly  

Identification of Organic Iodine Compounds and Their Transformation Products in Edible Iodized Salt Using Liquid Chromatography–High Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2017
Wei Guo, Yue'e Peng, Yanxin Wang
exaly  

Household and Market Survey on Availability of Adequately Iodized Salt in the Volta Region, Ghana

International Journal of Health Promotion and Education, 2017
Faith Agbozo, Joyce B Der
exaly