Results 261 to 270 of about 11,189 (292)

Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

LWT - Food Science and Technology, 2018
Hely Tuorila
exaly  

Iodized salt.

Monograph series. World Health Organization, 1998
J C, HOLMAN, W, McCARTNEY
openaire   +1 more source

IODIZED SALT A HUNDRED YEARS AGO

Science, 1935
openaire   +2 more sources

Results of Goiter Prophylaxis with Iodized Salt

Science, 1935
openaire   +2 more sources

Iodization of Salt in Poland

2009
openaire   +1 more source

Household and market survey on availability of adequately iodized salt in the Volta region, Ghana

International Journal of Health Promotion and Education, 2017
Faith Agbozo, Joyce B Der
exaly  

Iodine in Iodized Table Salt and in Sea Salt

Canadian Institute of Food Science and Technology Journal, 1980
Peter W.F. Fischer, Mary L'Abbé
openaire   +1 more source

Monitoring Iodine Following Consumption of Iodized Salt in Tehrani Inhabitants

International Journal for Vitamin and Nutrition Research, 2000
Fereidoun Azizi
exaly  

Identification of Organic Iodine Compounds and Their Transformation Products in Edible Iodized Salt Using Liquid Chromatography–High Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2017
Yue'e Peng, Wei Guo
exaly  

IODIZED SALT AND GOITER

Journal of the American Medical Association, 1947
openaire   +1 more source