Results 51 to 60 of about 869,317 (265)

FAKTOR SOSIAL EKONOMI YANG BERHUBUNGAN DENGAN KADAR IODIUM DALAM GARAM RUMAH TANGGA

Media Gizi Mikro Indonesia, 2017
Background. Iodine deficiency has multiple adverse effects on human growthand development. WHO (2007) recommends the use of iodized salt for IDDprevention, because is easily obtained, cheap, and all levels of society consumedit.The identification of ...
Asih Setyani, Yusi Dwi Nurcahyani, Donny K Mulyantoro   +2 more
doaj   +1 more source

Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

Jurnal Gizi Klinik Indonesia, 2011
Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003.
Tri Endang Irawati, Hamam Hadi, Untung Widodo   +2 more
doaj   +1 more source

Knowledge Regarding Benefits of Iodized Salt and Salt Preservation Practices among Home Makers of Selected Households at Kolar

Journal of Clinical and Biomedical Sciences, 2022
Background: Iodine is an essential constituent for thyroid function & necessary for normal growth, development, and well-being of all humans. And as per literatures, gap in the consumption of adequately iodized salt in community rural areas due ...
R Vani, G M Rachana , B Reshma , Raveena Sivadas, Rosna Roy   +4 more
doaj   +1 more source

Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia

Nutrition Journal, 2018
Objectives This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization. Methods A school-based cross-sectional study using WHO 30-cluster survey methodology.
Mushary H. Al-Dakheel, Hassan K. Haridi, Bushra M. Al-Bashir, Ali M. AL-Shangiti, Sulaiman N. Al-Shehri, Izzeldin Hussein   +5 more
doaj   +1 more source

Availability of Adequately Iodized Dietary Salt and Associated Factors in a Town of Southeast Ethiopia: A Community-Based Cross-Sectional Survey

Journal of Nutrition and Metabolism, 2020
Background. Iodine deficiency is the world’s major cause of preventable intellectual impairment, and nearly 2 billion people are at risk of iodine deficiency worldwide.
Gadisa Fitala Obssie, Kassahun Ketema, Yohannes Tekalegn   +2 more
doaj   +1 more source

Availability of adequately iodized in Northwest Ethiopia: a cross-sectional study

Archives of Public Health, 2017
Background Universal salt iodization is the most cost-effective, safe and sustainable strategy to eliminate iodine deficiency disorders. However, little is known about the availability of adequately iodized salt in the northwestern part of Ethiopia. Thus,
Zegeye Abebe, Amare Tariku, Ejigu Gebeye
doaj   +1 more source

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

PLoS ONE, 2021
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt ...
Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat   +6 more
doaj   +1 more source

Determination of the content of iodine, iodides and iodates in food products [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2022
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to ...
Markova, Ekaterina Олеговна, Nekrasov, Dmitry A., Dyakov, Michael Yu., Danilo, Arkady A.   +3 more
doaj   +1 more source

Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?

Israel Journal of Health Policy Research, 2020
Iodine is an essential nutrient for human health throughout the life cycle, especially during early stages of intrauterine life and infancy, to ensure adequate neurocognitive development.
Shani R Rosen, Yaniv S. Ovadia, E. Anteby, S. Fytlovich, D. Aharoni, D. Zamir, D. Gefel, S. Shenhav   +7 more
semanticscholar   +1 more source

Successful Start of Salt Iodization in Laos [PDF]

Food and Nutrition Bulletin, 1999
An assessment of the severity of iodine-deficiency disorders and of the iodized salt programme in Laos was undertaken in 1996 through a field study among 957 schoolchildren in seven schools of different regions in Laos. Urinary iodine concentrations in 225 samples were remarkably lower in schools from the north than in those from the south, a finding ...
Coppens, M, Phanlavong, A., Keomoungkhoune, I., Tri Dung, N., Gutekunst, Rainer, Venkatesh Mannar, M.G., Thilly, Claude Hector   +6 more
openaire   +2 more sources