Effect of Poly(vinyl alcohol) on Nanoencapsulation of Budesonide in Chitosan Nanoparticles via Ionic Gelation and Its Improved Bioavailability. [PDF]
Polymers (Basel), 2020 Chitosan (CS) is a polymer extensively used in drug delivery formulations mainly due to its biocompatibility and low toxicity. In the present study, chitosan was used for nanoencapsulation of a budesonide (BUD) drug via the well-established ionic ...
Michailidou G +6 more
europepmc +2 more sources
Preparation of Puerarin Chitosan Oral Nanoparticles by Ionic Gelation Method and Its Related Kinetics. [PDF]
Pharmaceutics, 2020 In this paper, as an active ingredient, puerarin chitosan nanoparticles (Pur-CS/TPP-NPs) are prepared by an ionic gelation method. The chitosan (CS) concentration, pH of the CS solution, sodium tripolyphosphate (TPP) concentration, stirring speed ...
Yan J +8 more
europepmc +2 more sources
Journal of Tropical Pharmacy and Chemistry, 2020 Nanoparticles are used in drug delivery which can increase mass transfer so increase the absorption and effectiveness of the drug. Therefore, its prospect to improve antibacterial and antioxidants activities of betel leaves.
Dwi Saryanti +2 more
doaj +2 more sources
Fast Gelation of Poly(ionic liquid)-Based Injectable Antibacterial Hydrogels [PDF]
Gels, 2022 Traditional antibacterial hydrogels have a broad-spectrum bactericidal effect and are widely used as wound dressings. However, the biological toxicity and drug resistance of these antibacterial hydrogels cannot meet the requirements of long-term clinical
Che Zhao, Chengju Sheng, Chao Zhou
doaj +3 more sources
Impact of Crystalline Structural Differences Between α- and β-Chitosan on Their Nanoparticle Formation Via Ionic Gelation and Superoxide Radical Scavenging Activities. [PDF]
Polymers (Basel), 2019 α- and β-Chitosan nanoparticles were obtained from shrimp shell and squid pen chitosan with different set of deacetylation degree (%DD) and molecular weight (MW) combinations.
Jampafuang Y, Tongta A, Waiprib Y.
europepmc +2 more sources
Synthesis, Characterisation and Biological Evaluation of Ampicillin-Chitosan-Polyanion Nanoparticles Produced by Ionic Gelation and Polyelectrolyte Complexation Assisted by High-Intensity Sonication. [PDF]
Polymers (Basel), 2019 Recently, one of the promising strategies to fight sensitive and resistant bacteria, and decrease the morbidity and mortality rates due to non-nosocomial infections, is to use antibiotic-loaded nanoparticles.
Ciro Y +3 more
europepmc +2 more sources
Characterization of doxorubicin nanoparticles prepared by ionic gelation
Tropical Journal of Pharmaceutical Research, 2019 Purpose: To prepare and characterise doxorubicin nanopatrticles and study their drug delivery in breast cancer.Methods: Doxorubicin nanoparticles were prepared by ionic gelation method using sodium alginate as polymer.
A. Khalid +3 more
semanticscholar +4 more sources
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts [PDF]
GelsProtein gelation is a key mechanism for structuring food systems, as it determines texture, water retention, and overall product stability. Therefore, understanding how processing factors influence gelation is critical for designing functional protein ...
Rossella Francesca Lanza +6 more
doaj +2 more sources
Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods. [PDF]
J Food Sci Technol, 2019 Cutrim CS, Alvim ID, Cortez MAS.
europepmc +2 more sources
Bioactive compounds in jamelão yogurt (Syzygium cumini L)
Bioscience Journal, 2021 The jamelão fruit has been used in traditional Indian medicine and has recently attracted interest as a functional food, as it is rich in anthocyanins. Anthocyanins are of interest of the food industry due to their antioxidant power, attractive color and
Camila Thiara Gomes Carvalho +3 more
doaj +3 more sources