Results 21 to 30 of about 1,571,208 (337)
Gelation Based on Host–Guest Interactions Induced by Multi-Functionalized Nanosheets
Gels, 2021 Host–guest interaction, being reversible and stimuli-responsive, is ideal to be applied to the design of hydrogels. We created a gelation system based on the host–guest interactions between the adamantyl groups and β-cyclodextrin (β-CD) polymer.
Hao Ding +3 more
doaj +1 more source
Gels, 2023 It is expected that ionic liquids will be used in the future as electrolytes for electric double layer capacitors, but currently microencapsulation with a conductive or porous shell is required for their fabrication.
Kaede Iwasaki, Masayuki Okoshi
doaj +1 more source
Recrystallization Mediates the Gelation of Amorphous Drugs: The Case of Acemetacin
Pharmaceutics, 2023 Amorphization is widely used as an effective method of increasing the solubility of insoluble drugs. However, some amorphous drugs exhibit a much lower dissolution rate than their corresponding crystalline form due to their gelation.
Manlin Teng +5 more
doaj +1 more source
Gels, 2023 Dried porous materials based on plant proteins are attracting large attention thanks to their potential use as sustainable food ingredients. Nevertheless, plant proteins present lower gelling properties than animal ones.
Lorenzo De Berardinis +2 more
doaj +1 more source
Electro-assisted printing of soft hydrogels via controlled electrochemical reactions
Nature Communications, 2022 Despite the widespread use of hydrogels, methods offering improved control over gelation mechanisms and patterning are still sought for. Here, the authors explore potentiostatic control in electrochemical-chemical-chemical reactions on chitosan, alginate
Aruã Clayton Da Silva +2 more
doaj +1 more source
Supramolecular gelators based on benzenetricarboxamides for ionic liquids [PDF]
Soft Matter, 2014 Supramolecular gelators comprising 1,3,5-benzenetricarboxylic acids and amino acid methyl esters (glycine, L-alanine, L-valine, L-leucine, L-methionine, and L-phenylalanine) for ionic liquids were developed. Ten types of ionic liquids were gelated using the above-mentioned gelators at relatively low concentrations.
Ishioka, Yumi +3 more
openaire +2 more sources
Egyptian Journal of Chemistry, 2021 To study the anticancer effect of chitosan nanoparticles (CSNPs) on a different human cancer cell lines and their possible biomedical application as anticancer, CSNPs were prepared based on the ionic gelation of chitosan with tripolyphosphate anions(TPP),
Amna Hussein
semanticscholar +1 more source
JDS Communications, 2021 Concentrated casein micelle suspensions show an altered balance between the colloidal and soluble phases compared with native skim milk. The objective of this research was to probe the role of such a change on the chymosin-driven destabilization of ...
P. Krishnankutty Nair, M. Corredig
doaj +1 more source
Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH [PDF]
, 2011 A new method for the examination of the pectin gelation process is presented as a complementation of the most common determination of the gelling point (cross-over of G′ and G″) from oscillation measurements.
Einhorn-Stoll, Ulrike +2 more
core +1 more source
Copurification of actin and desmin from chicken smooth muscle and their copolymerization in vitro to intermediate filaments [PDF]
, 1979 Desmin is a 50,000-mol wt protein that is enriched along with 100-A filaments in chicken gizzard that has been extracted with 1 M KI. Although 1 M KI removes most of the actin from gizzard, a small fraction of this protein remains persistently insoluble,
Hubbard, Bruce D., Lazarides, Elias
core +3 more sources