Results 301 to 310 of about 1,571,208 (337)

Ionic gelators: oligomeric and polymeric electrolytes as novel gel forming materials

The Chemical Record, 2010
AbstractIn this article, novel gel‐forming materials based on oligomeric and polymeric electrolytes for not only water but also organic solvents, including ionic liquids, are highlighted especially the synthesis, derivatization, and physical property.
openaire   +2 more sources

Physiological gelation induced by ionic complexation: pectin-calcium systems

1987
International ...
Durand, Denys, Bertrand, C., Busnel, J.P., Emery, Justin, Axelos M.A.V., Monique, Thibault, J.F., Lefebvre, J., Doublier, J.L.   +7 more
openaire   +1 more source

Ionic transport in supramolecular ionic liquid gels prepared with bis(amino alcohol)oxamides as gelators

2023
Supramolecular ionogels prepared by the gelation of ionic liquids (ILs) using low-molecular-weight (LMW) gelators are becoming increasingly important as they exhibit a unique combination of properties which make them a superior alternative to traditional polymeric ionogels. In these materials all physical properties of the parent IL (i.e.
Šantić, Ana, Portada, Tomislav, Frkanec, Leo   +2 more
openaire  

Physical gelation induced by ionic complexation: pectin-calcium systems

1987
International ...
Durand, Denys, Bertrand, C., Busnel, J.P., Emery, Justin, Axelos M.A.V., Monique, Thibault, J.F., Lefebvre, J., Doublier, J.L.   +7 more
openaire   +1 more source

A Novel and Inexpensive Method Based on Modified Ionic Gelation for pH-responsive Controlled Drug Release of Homogeneously Distributed Chitosan Nanoparticles with a High Encapsulation Efficiency

Fibers And Polymers, 2020
Sahar Gooneh-Farahani, S. M. Naghib, M. Naimi-Jamal   +2 more
semanticscholar   +1 more source

Electrode material–ionic liquid coupling for electrochemical energy storage

Nature Reviews Materials, 2020
Xuehang Wang, Maryam Salari, De-en Jiang
exaly  

Spray Gelation of Ionic Polysaccharide Microgels

ACS Food Science & Technology
Chenghao Li, John M. Frostad, Vassilis Kontogiorgos   +2 more
openaire   +1 more source

Ion Dissociation in Ionic Liquids and Ionic Liquid Solutions

Chemical Reviews, 2020
Joan F Brennecke
exaly  

Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

Food and Bioprocess Technology, 2019
S. C. de Moura, G. Schettini, A. O. Garcia, D. Gallina, I. D. Alvim, M. Hubinger   +5 more
semanticscholar   +1 more source

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles.

Food Chemistry, 2018
S. C. de Moura, Carolina L. Berling, S. P. M. Germer, I. D. Alvim, M. Hubinger   +4 more
semanticscholar   +1 more source