Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin [PDF]
, 2013 The aim of the study was the application of a recently published method, using structuring parameters calculated from dG′/dt, for the characterisation of the pectin sugar acid gelation process.
Berthold, Almuth +5 more
core +1 more source
Facile Fabrication of Polysaccharide Nanocomposites Using Ionic Gelation Method
Journal of Research in Nanoscience and Nanotechnology, 2021 Polysaccharide-based nanomaterials with significant biocompatibility and physiochemical features have been widely analyzed in modern biomedical nanotechnology. Chitosan-coating is an advantageous procedure to provide several pharmacological characteristics of chitosan on the reinforcement.
Yusefi, Mostafa +3 more
openaire +3 more sources
Journal of Dairy Science, 2023 : Gelation is an important functional property of milk that enables the manufacture of various dairy products. This study investigated the acid (with glucono-δ-lactone) and rennet gelation properties of differently processed sheep, goat, and cow milks ...
Siqi Li +4 more
doaj +1 more source
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
core +2 more sources
Encapsulation of B. bassiana in Biopolymers: Improving Microbiology of Insect Pest Control
Frontiers in Microbiology, 2021 The fungus Beauveria bassiana is widely used for pest control; however, biostability and dispersion for broth pulverization are limiting factors for its application in the field.
Ana Paula Felizatti +5 more
doaj +1 more source
Melissa officinalis extraction with nanoencapsulation By chitosan as an ecofriendly compound [PDF]
Journal of Water and Environmental Nanotechnology, 2022 The bioactive compounds in extracts are prone to degradation by oxidation, heat, or light. Nanoencapsulation is one of the best techniques to keep the properties of these chemical compounds. The aim of this study was the extraction of Melissa officinalis
leila Ardestani +3 more
doaj +1 more source
Slow colloidal aggregation and membrane fouling [PDF]
, 2010 We observed that the concept of critical flux, although established on physical bases, does not describe all typical fouling situations found in membrane filtration.
Aimar, Pierre, Bacchin, Patrice
core +3 more sources
Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]
, 2018 peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam +3 more
core +1 more source
Encapsulation of Andean Berry puree by ionic gelation: Drying kinetics and bioactive retention using Refractance Window® Technology [PDF]
Brazilian Journal of Food TechnologyAndean blueberry (mortiño) (Vaccinium meridionale Swartz), valued for its high vitamin and bioactive content, was subjected to ionic gelation encapsulation (IGE) using amidated low-methoxyl pectin pectin (3% to 5%) crosslinked with calcium chloride ...
Alfredo Adolfo Ayala-Aponte +2 more
doaj +1 more source
Synergy between silk fibroin and ionic liquids for active gas-sensing materials
Materials Today Bio, 2022 Silk fibroin is a biobased material with excellent biocompatibility and mechanical properties, but its use in bioelectronics is hampered by the difficult dissolution and low intrinsic conductivity.
Inês P. Moreira +5 more
doaj +1 more source